Comparison of anti-Campylobacter activity of free thymol and thymol-β-d-glucopyranoside in absence or presence of β-glycoside-hydrolysing gut bacteria

Food Chemistry

Volumn 173, Issue , 2015, Pages 92-98

  Epps, Sharon V R ^a,b   PetrujkicÍ, Branko T ^a,c   Sedej, Ivana ^a,d,f   Krueger, Nathan A ^a   Harvey, Roger B ^a   Beier, Ross C ^a   Stanton, Thad B ^e   Phillips, Timothy D ^b   Anderson, Robin C ^a   Nisbet, David J ^a  

^a SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c UNIVERSITY OF BELGRADE   (Serbia)

^d UNIVERSITY OF NOVI SAD   (Serbia)

^e NATIONAL ANIMAL DISEASE CENTER   (United States)

^f WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Campylobacter; Foodborne pathogen; Gut bacteria; Thymol; Thymol d glucopyranoside

Indexed keywords

BACTERIA; FERMENTATION; HYDROLYSIS; SUGARS;

CAMPYLOBACTERS; FOOD-BORNE PATHOGENS; GLUCOPYRANOSIDE; GUT BACTERIA; THYMOL;

PHENOLS;

GLUCOPYRANOSIDE; GLYCOSIDE; THYMOL; THYMOL BETA DEXTRO GLUCOPYRANOSIDE; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT;

ANTIBACTERIAL ACTIVITY; ARTICLE; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; COCULTURE; COMPARATIVE STUDY; CONTROLLED STUDY; FERMENTATION; INTESTINE FLORA; MIXED CELL CULTURE; NONHUMAN; PARABACTEROIDES DISTASONIS; ANIMAL; BACTERIUM; BOVINE; CAMPYLOBACTER; CHEMISTRY; DRUG EFFECTS; FECES; GASTROINTESTINAL TRACT; METABOLISM; MICROBIOLOGY; PIG;

BACTERIA (MICROORGANISMS); BOVINAE; CAMPYLOBACTER; CAMPYLOBACTER COLI; SUS;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIA; CAMPYLOBACTER; CATTLE; FECES; FERMENTATION; GASTROINTESTINAL TRACT; GLYCOSIDES; SWINE; THYMOL;

EID: 84908377257     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.007     Document Type: Article

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