Ex vivo absorption of thymol and thymol-β- d -glucopyranoside in piglet everted jejunal segments

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 15, 2013, Pages 3757-3762

  Petrujkić, Branko T ^a   Sedej, Ivana ^b   Beier, Ross C ^c   Anderson, Robin C ^c   Harvey, Roger B ^c   Epps, Sharon V R ^c   Stipanovic, Robert D ^c   Krueger, Nathan A ^c   Nisbet, David J ^c  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

^c SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

Author keywords

gas chromatography; piglet everted small intestine; thymol; thymol d glucopyranoside

Indexed keywords

EXTRACTION METHOD; FOOD-BORNE ILLNESS; FOOD-PRODUCING ANIMALS; GASTROINTESTINAL TRACT; GLUCOPYRANOSIDE; NATURAL PRODUCTS; SMALL INTESTINE; THYMOL;

GAS CHROMATOGRAPHY;

PHENOLS;

ANTIINFECTIVE AGENT; DRUG DERIVATIVE; FOOD ADDITIVE; GLUCOSIDE; THYMOL;

ANIMAL; ARTICLE; COMPARATIVE STUDY; FEMALE; GROWTH, DEVELOPMENT AND AGING; IN VITRO STUDY; INTESTINE ABSORPTION; JEJUNUM; METABOLISM; SWINE;

ANIMALS; ANTI-INFECTIVE AGENTS; FEMALE; FOOD ADDITIVES; GLUCOSIDES; INTESTINAL ABSORPTION; JEJUNUM; SUS SCROFA; THYMOL;

ANIMALIA; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; SUS;

EID: 84876462670     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401013a     Document Type: Article

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