Effect of thymol or diphenyliodonium chloride on performance, gut fermentation characteristics, and campylobacter colonization in growing swine

Journal of Food Protection

Volumn 75, Issue 4, 2012, Pages 758-761

  Anderson, Robin C ^a   Krueger, Nathan A ^a   Genovese, Kenneth J ^a   Stanton, Thaddeus B ^b   MacKinnon, Kathrynm ^a,c   Harvey, Roger B ^a   Edrington, Thomas S ^a   Callaway, Todd R ^a   Nisbet, David J ^a  

^a SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIPHENYL DERIVATIVE; CATION; DIPHENYLIODONIUM SALT; THYMOL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BACTERIAL COUNT; CAMPYLOBACTER; CECUM; DISEASE CARRIER; DOSE RESPONSE; DRUG EFFECT; FECES; FERMENTATION; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; SWINE; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; BIPHENYL COMPOUNDS; CAMPYLOBACTER; CECUM; COLONY COUNT, MICROBIAL; DISEASE RESERVOIRS; DOSE-RESPONSE RELATIONSHIP, DRUG; FECES; FERMENTATION; FOOD CONTAMINATION; HUMANS; ONIUM COMPOUNDS; SWINE; THYMOL; WEIGHT GAIN;

ANIMALIA; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; SUIDAE;

EID: 84859347754     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-390     Document Type: Article

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