Effect of social interaction and meal accompaniments on acceptability of sourdough prepared croissants: An exploratory study

Food Research International

Volumn 66, Issue , 2014, Pages 325-331

  Di Monaco, Rossella ^a   Giacalone, Davide ^b   Pepe, Olimpia ^a   Masi, Paolo ^a   Cavella, Silvana ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Consumer research; Context; Croissants; Meal accompaniments; Social interaction

Indexed keywords

CONSUMER RESEARCH; CONTEXT; CROISSANTS; MEAL ACCOMPANIMENTS; SOCIAL INTERACTIONS;

EID: 84908301439     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.10.001     Document Type: Article

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