Phenolic components, antioxidant enzyme activities and anatomic structure of longan fruit pericarp following treatment with adenylate triphosphate

Scientia Horticulturae

Volumn 180, Issue , 2014, Pages 6-13

  Yao, Furong ^a   Huang, Zihui ^a   Li, Dongmei ^b   Wang, Hui ^a   Xu, Xinlan ^a   Jiang, Yueming ^a   Qu, Hongxia ^a  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b Shunde Polytechnic   (China)

Author keywords

Dimocarpus longan; Energy; Pericarp structure; Phenolics components; Storage

Indexed keywords

ANTIOXIDANT; CHLOROPLAST; DICOTYLEDON; ENZYME ACTIVITY; FRUIT; PATHOGEN; PHENOLIC COMPOUND; SENESCENCE;

DIMOCARPUS LONGAN;

EID: 84908262771     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2014.10.008     Document Type: Article

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