-
1
-
-
0010766624
-
Advances in fruit physiology of the arillate fruits of litchi and longan
-
Huang H.B., Advances in fruit physiology of the arillate fruits of litchi and longan, Annu. Rev. Hortic. Sci., 1995; 1: 107-120.
-
(1995)
Annu. Rev. Hortic. Sci.
, vol.1
, pp. 107-120
-
-
Huang, H.B.1
-
2
-
-
0003374395
-
Status of the tropical fruit industry in Thailand
-
Subhadrabandhu S., Status of the tropical fruit industry in Thailand, Acta Hortic., 1992; 292: 13-23.
-
(1992)
Acta Hortic.
, vol.292
, pp. 13-23
-
-
Subhadrabandhu, S.1
-
3
-
-
0001397325
-
Changes in longan and rambutan during postharvest storage
-
Paull R.E. and Chen N.J., Changes in longan and rambutan during postharvest storage, HortScience, 1987; 22: 1303-1304.
-
(1987)
HortScience
, vol.22
, pp. 1303-1304
-
-
Paull, R.E.1
Chen, N.J.2
-
6
-
-
85195093007
-
Preliminary investigation of postharvest diseases of longan in Pongnamron, Chantaburi
-
Rimpranam W. and Sangchoed S., Preliminary investigation of postharvest diseases of longan in Pongnamron, Chantaburi, Agric. Sci. J. 2002; 33: 131-133.
-
(2002)
Agric. Sci. J.
, vol.33
, pp. 131-133
-
-
Rimpranam, W.1
Sangchoed, S.2
-
7
-
-
85195043639
-
Microscopic observation and pathogenicity determination of common molds on postharvest longan fruit cv. Daw
-
26-30 December, Chiang Mai University, Chiang Mai, Thailand
-
Suwanakood P., Sardsud V., Sangchote S. and Sardsud U., Microscopic observation and pathogenicity determination of common molds on postharvest longan fruit cv. Daw, The 20th Biennial Conference of the Asian Association for Biology Education (ZZBE), 26-30 December, Chiang Mai University, Chiang Mai, Thailand, 2004.
-
(2004)
The 20th Biennial Conference of the Asian Association for Biology Education (ZZBE)
-
-
Suwanakood, P.1
Sardsud, V.2
Sangchote, S.3
Sardsud, U.4
-
8
-
-
0010765406
-
-
Tongdee S.C., Longan, in Mitra S.K., ed., CAB International, UK
-
Tongdee S.C., Longan, in Mitra S.K., ed., Postharvest Physiology and Storage of Tropical and Subtropical Fruits, CAB International, UK, 1997: 335-345.
-
(1997)
Postharvest Physiology and Storage of Tropical and Subtropical Fruits
, pp. 335-345
-
-
-
9
-
-
0033921622
-
Effects of hexanal, trans-2-hexanal, and storage temperature on shelf life of fresh sliced apples
-
Corbo M.R., Lanciotti R., Gardini F., Singaglia M. and Guerzoni M.E., Effects of hexanal, trans-2-hexanal, and storage temperature on shelf life of fresh sliced apples, J. Agric. Food Chem., 2000; 48: 2401-2408.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 2401-2408
-
-
Corbo, M.R.1
Lanciotti, R.2
Gardini, F.3
Singaglia, M.4
Guerzoni, M.E.5
-
10
-
-
33646361861
-
Effect of hexanal vapour on spore viability of Penicillium expansum, lesion development on whole apples and fruit volatile biosynthesis
-
Fan L., Song J., Beaudry R.M. and Hildebrand P.D., Effect of hexanal vapour on spore viability of Penicillium expansum, lesion development on whole apples and fruit volatile biosynthesis, J. Food Sci., 2006; 71: M105-M109.
-
(2006)
J. Food Sci.
, vol.71
-
-
Fan, L.1
Song, J.2
Beaudry, R.M.3
Hildebrand, P.D.4
-
11
-
-
33645220354
-
Control of Penicillium expansum by plant volatile compounds
-
Neri F., Mari M. and Brigati S., Control of Penicillium expansum by plant volatile compounds, Plant Pathol., 2006; 55:100-105.
-
(2006)
Plant Pathol.
, vol.55
, pp. 100-105
-
-
Neri, F.1
Mari, M.2
Brigati, S.3
-
12
-
-
34248207227
-
Effect of hexanal vapour on the growth of postharvest pathogens and fruit decay
-
Song J., Hildebrand P.D., Fan L., Forney C.F., Renderos W.E., Campbell-Palmer L. and Doucette C., Effect of hexanal vapour on the growth of postharvest pathogens and fruit decay, J. Food Sci., 2007; 72: 108-112.
-
(2007)
J. Food Sci.
, vol.72
, pp. 108-112
-
-
Song, J.1
Hildebrand, P.D.2
Fan, L.3
Forney, C.F.4
Renderos, W.E.5
Campbell-Palmer, L.6
Doucette, C.7
-
13
-
-
38649110995
-
Hexanal reduces infection of tomatoes by Botrytis cinerea whilst maintaining quality
-
Utto W., Mawson A.J. and Bronlund J.E., Hexanal reduces infection of tomatoes by Botrytis cinerea whilst maintaining quality, Postharvest Biol. Technol., 2008; 47: 434-437.
-
(2008)
Postharvest Biol. Technol.
, vol.47
, pp. 434-437
-
-
Utto, W.1
Mawson, A.J.2
Bronlund, J.E.3
-
14
-
-
34547217938
-
-
EAFUS, Center of food safety and applied nutrition. U.S. Food and Drug Administration (FDA), [Internet document] URL, Accessed 30/03/06)
-
EAFUS. A Food Additive Database. Center of food safety and applied nutrition. U.S. Food and Drug Administration (FDA), 2006. [Internet document] URL http://vm.cfsan.fda.gov/%7Edms/eafus.523html. Accessed 30/03/06).
-
(2006)
A Food Additive Database
-
-
-
15
-
-
0001154451
-
Identifying natural volatile compounds that control gray mold (Botr ytis cinerea) during postharvest storage of strawberry, blackberry, and grape
-
Archbold D.D., Hamilton-Kemp T.R., Barth M.M. and Langlois B.E., Identifying natural volatile compounds that control gray mold (Botr ytis cinerea) during postharvest storage of strawberry, blackberry, and grape, J. Agric. Food Chem., 1997; 45: 4032-4037.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 4032-4037
-
-
Archbold, D.D.1
Hamilton-Kemp, T.R.2
Barth, M.M.3
Langlois, B.E.4
-
16
-
-
0000042695
-
Fungicide effect of volatile compounds of Thymus capitatus essential oil
-
Arras G., Agabbio M., Piga A., D'hallewin G., Gerasopoulos, D., Olympios, C. and Passam H., Fungicide effect of volatile compounds of Thymus capitatus essential oil, Acta Hortic., 1995; 379: 593-600.
-
(1995)
Acta Hortic.
, vol.379
, pp. 593-600
-
-
Arras, G.1
Agabbio, M.2
Piga, A.3
D'hallewin, G.4
Gerasopoulos, D.5
Olympios, C.6
Passam, H.7
-
17
-
-
34447647659
-
Antifungal activity of strawberry fruit volatile compounds against Colletotrichum acutatum
-
Arroyo F.T., Moreno J., Daza P., Boianova L. and Romero F., Antifungal activity of strawberry fruit volatile compounds against Colletotrichum acutatum, J. Agric. Food Chem., 2007; 55: 5701-5707.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 5701-5707
-
-
Arroyo, F.T.1
Moreno, J.2
Daza, P.3
Boianova, L.4
Romero, F.5
-
18
-
-
0031858422
-
(E)-2-hexenal both stimulates and inhibits Botrytis cinerea growth in vitro and on strawberry fruit in vivo
-
Fallik E., Archbold D.D., Hamilton-Kemp T.R., Clements A.M., Collins R.W. and Barth M.M. (E)-2-hexenal both stimulates and inhibits Botrytis cinerea growth in vitro and on strawberry fruit in vivo, J. Amer. Soc. Hortic. Sci., 1998; 123: 875-881.
-
(1998)
J. Amer. Soc. Hortic. Sci.
, vol.123
, pp. 875-881
-
-
Fallik, E.1
Archbold, D.D.2
Hamilton-Kemp, T.R.3
Clements A.M.Collins, R.W.4
Barth, M.M.5
-
19
-
-
0038015363
-
Modes of action of (2E)-alkenals against Saccharomyces cerevisiae
-
Kubo I., Fujita T., Kubo A. and Fujita K., Modes of action of (2E)-alkenals against Saccharomyces cerevisiae, J. Agric. Food Chem., 2003; 51: 3951-3957.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 3951-3957
-
-
Kubo, I.1
Fujita, T.2
Kubo, A.3
Fujita, K.4
-
20
-
-
34147137922
-
Interaction with and effects on the profile of proteins of Botrytis cinerea by C6 aldehydes
-
Myung K., Hamilton-Kemp T.R. and Archbold D.D., Interaction with and effects on the profile of proteins of Botrytis cinerea by C6 aldehydes, J. Agric. Food Chem. 2007; 55: 2182-2188.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 2183-2188
-
-
Myung, K.1
Hamilton-Kemp, T.R.2
Archbold, D.D.3
-
21
-
-
0000980748
-
The role of pectic enzymes in plant pathogenesis
-
Collmer A. and Keen T., The role of pectic enzymes in plant pathogenesis, Annu. Rev. Phytopathol., 1986; 24: 383-409.
-
(1986)
Annu. Rev. Phytopathol.
, vol.24
, pp. 383-409
-
-
Collmer, A.1
Keen, T.2
-
22
-
-
0034833109
-
Pathogenicity genes of phytopathogenic fungi
-
Idnurm A. and Howlett B.J., Pathogenicity genes of phytopathogenic fungi, Mol. Plant Pathol., 2001; 4: 241-255.
-
(2001)
Mol. Plant Pathol.
, vol.4
, pp. 241-255
-
-
Idnurm, A.1
Howlett, B.J.2
-
23
-
-
0003127583
-
Enzymatic penetration of the plant cuticle by fungal pathogens
-
Kolattukudy P.E., Enzymatic penetration of the plant cuticle by fungal pathogens, Annu. Rev. Phytopathol., 1985; 23: 223-250.
-
(1985)
Annu. Rev. Phytopathol.
, vol.23
, pp. 223-250
-
-
Kolattukudy, P.E.1
-
24
-
-
0027136430
-
Plant cell wall degrading enzymes of Septoria nodorum
-
Lehtinen U., Plant cell wall degrading enzymes of Septoria nodorum, Physiol. Mol. Plant Pathol., 1993; 43: 121-134.
-
(1993)
Physiol. Mol. Plant Pathol.
, vol.43
, pp. 121-134
-
-
Lehtinen, U.1
-
25
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
-
Bradford M.M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding, Anal. Biochem. 1976; 72: 248-254.
-
(1976)
Anal. Biochem.
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
26
-
-
0031054826
-
Improved detection of polygalacturonase activity due to Mucor piriformis with a modified dinitrosalicylic acid reagent
-
Wang G., Michailides T.J. and Bostock R.M., Improved detection of polygalacturonase activity due to Mucor piriformis with a modified dinitrosalicylic acid reagent, Phytopathol. 1997; 87: 161-163.
-
(1997)
Phytopathol
, vol.87
, pp. 161-163
-
-
Wang, G.1
Michailides, T.J.2
Bostock, R.M.3
-
27
-
-
0001055968
-
Continuous spectrophotometric assay for plant pectin methylesterase
-
Hagerman A.E. and Austin P.J., Continuous spectrophotometric assay for plant pectin methylesterase, J. Agric. Food Chem., 1986, 34: 440-444.
-
(1986)
J. Agric. Food Chem.
, vol.34
, pp. 440-444
-
-
Hagerman, A.E.1
Austin, P.J.2
-
28
-
-
33645984590
-
A rapid screening method for cutinase producing microorganisms
-
Macedo G.A. and Pio T.F., A rapid screening method for cutinase producing microorganisms, J. Microbiol., 2005; 36: 388-394.
-
(2005)
J. Microbiol.
, vol.36
, pp. 388-394
-
-
Macedo, G.A.1
Pio, T.F.2
-
29
-
-
33845883018
-
Fungicidal activity of plant volatile compounds for controlling Monilinia laxa in stone fruit
-
Neri F., Mari M., Brigati S. and Bertolini S., Fungicidal activity of plant volatile compounds for controlling Monilinia laxa in stone fruit, Plant Dis. 2007; 91: 30-35.
-
(2007)
Plant Dis.
, vol.91
, pp. 30-35
-
-
Neri, F.1
Mari, M.2
Brigati, S.3
Bertolini, S.4
-
30
-
-
33947604933
-
Effects of 1-MCP and hexanal on decay of d'Anjou pear fruit in long-term cold storage
-
Spotts R.A., Sholberg P.L., Randall P., Serdani M. and Chen P.M., Effects of 1-MCP and hexanal on decay of d'Anjou pear fruit in long-term cold storage, Postharvest Biol. Technol., 2007; 44: 101-106.
-
(2007)
Postharvest Biol. Technol.
, vol.44
, pp. 101-106
-
-
Spotts, R.A.1
Sholberg, P.L.2
Randall, P.3
Serdani, M.4
Chen, P.M.5
-
31
-
-
0002310681
-
-
in Schreier, P., ed., Bioflavour '87; Walter de Gruyter, Berlin
-
Knobloch K., Pauli A., Iberl B., Weis N. and Weigand H., Mode of action of essential oil components on whole cells and fungi in plate tests; in Schreier, P., ed., Bioflavour '87; Walter de Gruyter, Berlin, 1998: 287-299.
-
(1998)
Mode of action of essential oil components on whole cells and fungi in plate tests
, pp. 287-299
-
-
Knobloch, K.1
Pauli, A.2
Iberl, B.3
Weis, N.4
Weigand, H.5
|