Patterns of sensitization to food and aeroallergens in the first 3 years of life

Journal of Allergy and Clinical Immunology

Volumn 120, Issue 5, 2007, Pages 1166-1171

  Dean, Taraneh ^a,b   Venter, Carina ^a,b   Pereira, Brett ^a   Arshad, S Hasan ^a   Grundy, Jane ^a   Clayton, C Bernie ^a   Higgins, Bernie ^b  

^a ST MARY S HOSPITAL   (United Kingdom)

^b UNIVERSITY OF PORTSMOUTH   (United Kingdom)

Author keywords

atopy; early childhood; food and aeroallergens; Sensitization

Indexed keywords

FOOD ALLERGEN;

ANALYTIC METHOD; ARTICLE; BIRTH; CAT; COHORT ANALYSIS; CONTROLLED STUDY; DERMATOPHAGOIDES; EGG; FEMALE; FOLLOW UP; FOOD ALLERGY; GRASS; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; PEANUT; PRESCHOOL CHILD; PREVALENCE; PRICK TEST; PRIORITY JOURNAL; RISK; SENSITIZATION; STATISTICAL SIGNIFICANCE;

AIR; ALLERGENS; ANIMALS; CATS; CHILD; CHILD, PRESCHOOL; COHORT STUDIES; DUST; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; HYPERSENSITIVITY, IMMEDIATE; INFANT; MALE; PREVALENCE; SKIN TESTS;

EID: 35748929657     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2007.06.042     Document Type: Article

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