Dietary exposures and allergy prevention in high-risk infants: A joint position statement of the Canadian Society of Allergy and Clinical Immunology and the Canadian Paediatric Society

Allergy, Asthma and Clinical Immunology

Volumn 10, Issue 1, 2014, Pages

  Chan, Edmond S ^a   Cummings, Carl ^b   Atkinson, Adelle ^c   Chad, Zave ^d   Francoeur, Marie Josée ^e   Kirste, Linda ^f   Mack, Douglas ^g   Primeau, Marie Noël ^b   Vander Leek, Timothy K ^h   Watson, Wade T A ⁱ  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b MONTREAL CHILDREN S HOSPITAL   (Canada)

^c HOSPITAL FOR SICK CHILDREN   (Canada)

^d UNIVERSITY OF OTTAWA   (Canada)

^e HÔPITAL CHARLES LEMOYNE   (Canada)

^f Allergy Nutrition Service Dietitian Services HealthLinkBC   (Canada)

^g MCMASTER UNIVERSITY   (Canada)

^h UNIVERSITY OF ALBERTA   (Canada)

ⁱ DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Allergy prevention; Atopic dermatitis; Breastfeeding; Food allergy; Formula feeding; Solid food introduction

Indexed keywords

FOOD ALLERGEN;

ALLERGENICITY; ALLERGIC ASTHMA; ALLERGIC RHINITIS; ALLERGY; ARTICLE; ARTIFICIAL MILK; ATOPIC DERMATITIS; BREAST FEEDING; CANADIAN; CLINICAL IMMUNOLOGY; DIET; DIET RESTRICTION; EGG; FISH; FOOD; FOOD ALLERGY; FOOD INTAKE; HIGH RISK INFANT; HUMAN; INFANT; INFANT FEEDING; MATERNAL NUTRITION; MEDICAL SOCIETY; MILK; MILK ALLERGY; PEANUT; PREGNANCY; RISK ASSESSMENT; SESAME; WHEAT;

EID: 84908128860     PISSN: 17101484     EISSN: 17101492     Source Type: Journal    
DOI: 10.1186/1710-1492-10-45     Document Type: Article

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