Interactive effects of dietary fat/carbohydrate ratio and body mass index on iron deficiency anemia among taiwanese women

Nutrients

Volumn 6, Issue 9, 2014, Pages 3929-3941

  Chang, Jung Su ^a   Chen, Yi Chun ^a   Owaga, Eddy ^b   Palupi, Khairizka Citra ^a   Pan, Wen Harn ^c   Bai, Chyi Huey ^d  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^b DEDAN KIMATHI UNIVERSITY OF TECHNOLOGY   (Kenya)

^c INSTITUTE OF BIOMEDICAL SCIENCES   (Taiwan)

^d TAIPEI MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Dietary fat and carbohydrate; Iron deficiency anemia; Overweight and obesity; Taiwanese female

Indexed keywords

ADULT; ARTICLE; BODY MASS; CARBOHYDRATE INTAKE; FAT INTAKE; FEMALE; FEMALE GENITAL SYSTEM; HUMAN; INFORMED CONSENT; IRON DEFICIENCY; IRON DEFICIENCY ANEMIA; MACRONUTRIENT; MAJOR CLINICAL STUDY; METABOLIC SYNDROME X; OBESITY; PREVALENCE; RISK FACTOR; ADMINISTRATION AND DOSAGE; ANEMIA, IRON-DEFICIENCY; ASIAN CONTINENTAL ANCESTRY GROUP; CARBOHYDRATE DIET; COMPLICATION; DEFICIENCY; DIET; MIDDLE AGED; RISK; TAIWAN;

CARBOHYDRATE DIET; FAT INTAKE; IRON;

ADULT; ANEMIA, IRON-DEFICIENCY; ASIAN CONTINENTAL ANCESTRY GROUP; BODY MASS INDEX; DIET; DIET SURVEYS; DIETARY CARBOHYDRATES; DIETARY FATS; FEMALE; HUMANS; IRON; MIDDLE AGED; OBESITY; ODDS RATIO; OVERWEIGHT; PREVALENCE; RISK FACTORS; TAIWAN;

EID: 84908124664     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6093929     Document Type: Article

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