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Volumn 74, Issue , 2014, Pages 131-138

Differential protective effects of extra virgin olive oil and corn oil in liver injury: A proteomic study

Author keywords

Carbon tetrachloride; Corn oil; Extra virgin olive oil; Liver; Proteomics

Indexed keywords

ALPHA SMOOTH MUSCLE ACTIN; CALCIUM BINDING PROTEIN; CALCIUM BINDING PROTEIN 1; COENZYME Q9; CORN OIL; CYCLIC AMP DEPENDENT PROTEIN KINASE REGULATORY SUBUNIT IALPHA; EXTRA VIRGIN OLIVE OIL; GLYCERATE KINASE; HEAT SHOCK COGNATE 71; HEAT SHOCK PROTEIN; LIPOCORTIN 2; OLIVE OIL; PEROXIREDOXIN 1; PHENYLALANINE 4 MONOOXYGENASE; PHOSPHOTRANSFERASE; PROTEOME; THIOREDOXIN; THIOREDOXIN DOMAIN CONTAINING PROTEIN 12; THIOSULFATE SULFURTRANSFERASE; UBIQUINONE; UNCLASSIFIED DRUG; CARBON TETRACHLORIDE; VEGETABLE OIL;

EID: 84908085965     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2014.09.002     Document Type: Article
Times cited : (21)

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