Red meat and fruit intake is prognostic among patients with localized cutaneous melanomas more than 1mm thick

Cancer Epidemiology

Volumn 38, Issue 5, 2014, Pages 599-607

  Gould Rothberg, Bonnie E ^a,b,c   Bulloch, Kaleigh J ^a   Fine, Judith A ^d,g   Barnhill, Raymond L ^e   Berwick, Marianne ^f  

^a YALE CANCER CENTER   (United States)

^b YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c YALE UNIVERSITY   (United States)

^d UNIVERSITY OF CONNECTICUT HEALTH CENTER   (United States)

^e UNIVERSITY OF CALIFORNIA   (United States)

^f UNIVERSITY OF NEW MEXICO SCHOOL OF MEDICINE   (United States)

^g NONE   (United States)

Author keywords

Alcohol use; Body mass index; Cutaneous melanoma; Fish; Fruit; Hair color; Mortality; Prognosis; Red meat; Smoking

Indexed keywords

ADULT; AGED; ARTICLE; CANCER SURVIVAL; CUTANEOUS MELANOMA; FEMALE; FOOD INTAKE; FRUIT; HUMAN; HUMAN TISSUE; LIFESTYLE MODIFICATION; MALE; MIDDLE AGED; RED MEAT; SELF EXAMINATION; SKIN ULCER; THICKNESS; ANIMAL; CASE CONTROL STUDY; DIET; FISH; FOLLOW UP; HAIR COLOR; LIFESTYLE; MEAT; MELANOMA; PATHOLOGY; PHYSIOLOGY; PROGNOSIS; SKIN NEOPLASMS; SURVIVAL RATE;

AGED; ANIMALS; CASE-CONTROL STUDIES; DIET; FEMALE; FISHES; FOLLOW-UP STUDIES; FRUIT; HAIR COLOR; HUMANS; LIFE STYLE; MALE; MEAT; MELANOMA; MIDDLE AGED; PROGNOSIS; SKIN NEOPLASMS; SURVIVAL RATE;

EID: 84908071399     PISSN: 18777821     EISSN: 1877783X     Source Type: Journal    
DOI: 10.1016/j.canep.2014.08.005     Document Type: Article

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