Removal of milk fat globules from whey protein concentrate 34% to prepare clear and heat-stable protein dispersions

Journal of Dairy Science

Volumn 97, Issue 10, 2014, Pages 6097-6106

  Liu, Gang ^a   Zhong, Qixin ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Acid precipitation; Glycation for heat stability; Milk fat globule; Whey protein concentrate 34

Indexed keywords

GLYCOLIPID; GLYCOPROTEIN; MILK FAT GLOBULE; MILK PROTEIN; WHEY PROTEIN;

ANIMAL; CENTRIFUGATION; CHEMISTRY; FOOD HANDLING; HEAT; ISOLATION AND PURIFICATION; PH; PROCEDURES; VETERINARY;

ANIMALS; CENTRIFUGATION; FOOD HANDLING; GLYCOLIPIDS; GLYCOPROTEINS; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MILK PROTEINS;

EID: 84908020178     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8439     Document Type: Article

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