Chemical constituents of gold-red apple and their α-glucosidase inhibitory activities

Journal of Food Science

Volumn 79, Issue 10, 2014, Pages C1970-C1983

  He, Qian Qian ^a   Yang, Liu ^a   Zhang, Jia Yu ^a   Ma, Jian Nan ^a   Ma, Chao Mei ^a  

^a INNER MONGOLIA UNIVERSITY   (China)

Author keywords

20 dihydroxyursan 28 oic acid; 3 ; Malus domestica; Quantification; Triterpene; glucosidase inhibition

Indexed keywords

2-HYDROXYOLEANOLIC ACID; 2-HYDROXYURSOLIC ACID; ALPHA GLUCOSIDASE; BETULIC ACID; GLYCOSIDASE INHIBITOR; LINOLENIC ACID; OLEANOLIC ACID; TORMENTIC ACID; TRITERPENE; URSOLIC ACID;

ANALOGS AND DERIVATIVES; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; MALUS; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ALPHA-GLUCOSIDASES; ALPHA-LINOLENIC ACID; FRUIT; GLYCOSIDE HYDROLASE INHIBITORS; MAGNETIC RESONANCE SPECTROSCOPY; MALUS; OLEANOLIC ACID; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TRITERPENES;

EID: 84907960452     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12599     Document Type: Article

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