Protective effects of Cornus mas fruit extract on carbon tetrachloride induced nephrotoxicity in rats

Indian Journal of Nephrology

Volumn 24, Issue 5, 2014, Pages 291-296

  Es Haghi, M ^a   Dehghan, G ^a   Banihabib, N ^b   Zare, S ^c   Mikaili, P ^d   Panahi, F ^e  

^a UNIVERSITY OF TABRIZ   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c URMIA UNIVERSITY   (Iran)

^d URMIA UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^e TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Carbon tetrachloride; Cornus mas; lipid paroxidation; nephrotoxicity; oxidative stress

Indexed keywords

ANTIOXIDANT; CARBON TETRACHLORIDE; CATALASE; CORNUS MAS FRUIT EXTRACT; CREATININE; GLUTATHIONE PEROXIDASE; LIPID; MALONALDEHYDE; OLIVE OIL; PLANT EXTRACT; PROTEIN; SERUM ALBUMIN; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; UREA; URIC ACID; URINARY TRACT AGENT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; CORNUS MAS; CREATININE BLOOD LEVEL; DISEASE MODEL; FRUIT; HISTOPATHOLOGY; LD 50; LIPID PEROXIDATION; MALE; NEPHROTOXICITY; NONHUMAN; OXIDATIVE STRESS; PROTEIN BLOOD LEVEL; RAT; RAT MODEL; REDUCTION; RENAL PROTECTION; UREA BLOOD LEVEL; URIC ACID BLOOD LEVEL;

EID: 84907877561     PISSN: 09714065     EISSN: 19983662     Source Type: Journal    
DOI: 10.4103/0971-4065.133000     Document Type: Article

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