Increased ethanol production from sweet sorghum juice concentrated by a membrane separation process

Bioresource Technology

Volumn 169, Issue , 2014, Pages 821-825

  Sasaki, Kengo ^a   Tsuge, Yota ^a   Sasaki, Daisuke ^a   Teramura, Hiroshi ^a   Wakai, Satoshi ^a   Kawaguchi, Hideo ^a   Sazuka, Takashi ^b   Ogino, Chiaki ^a   Kondo, Akihiko ^a,c  

^a KOBE UNIVERSITY   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

^c RIKEN   (Japan)

Author keywords

Bioethanol; Nanofiltration; Saccharomyces cerevisiae; Sweet sorghum juice; Ultrafiltration

Indexed keywords

BIOETHANOL; ETHANOL; FERMENTATION; NANOFILTRATION; NITROGEN; ULTRAFILTRATION;

ETHANOL CONCENTRATIONS; ETHANOL PRODUCTION; MEMBRANE SEPARATION PROCESS; NITROGEN SOURCES; SUGAR CONCENTRATION; SWEET SORGHUM JUICES; THEORETICAL YIELD; YEAST EXTRACTS;

YEAST;

FRUCTOSE; GLUCOSE; NITROGEN; SUCROSE; ALCOHOL; ASPARAGINE; GLUTAMIC ACID; GLUTAMINE; LYSINE; ORNITHINE; PHENYLALANINE; TYROSINE; VALINE; ARTIFICIAL MEMBRANE;

ETHANOL; FERMENTATION; GLUCOSE; MEMBRANE; NANOTECHNOLOGY; NITROGEN; SORGHUM; ULTRAFILTRATION; YEAST; BREWING INDUSTRY; CONCENTRATION (COMPOSITION); INDUSTRIAL PRODUCTION;

ALCOHOL PRODUCTION; ARTICLE; CONCENTRATION PROCESS; FERMENTATION; MEMBRANE SEPARATION PROCESS; NANOFILTRATION; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SORGHUM; ULTRAFILTRATION; YEAST; ARTIFICIAL MEMBRANE; CONCENTRATION (PARAMETERS); FERMENTED PRODUCT; FRUIT JUICE; OSMOTIC PRESSURE; PRODUCTIVITY; SEPARATION ANXIETY; SEPARATION TECHNIQUE; BEVERAGE; BIOTECHNOLOGY; CHEMISTRY; DRUG EFFECTS; KINETICS; METABOLISM; NANOTECHNOLOGY; PROCEDURES;

SACCHAROMYCES CEREVISIAE;

BEVERAGES; BIOTECHNOLOGY; ETHANOL; FERMENTATION; KINETICS; MEMBRANES, ARTIFICIAL; NANOTECHNOLOGY; NITROGEN; SACCHAROMYCES CEREVISIAE; SORGHUM; ULTRAFILTRATION;

EID: 84907594790     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2014.07.082     Document Type: Article

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