Production of ethanol from sweet sorghum juice using VHG technology: A simulation case study

Applied Biochemistry and Biotechnology

Volumn 171, Issue 2, 2013, Pages 294-314

  Thangprompan, Preuk ^a   Thanapimmetha, Anusith ^a,c   Saisriyoot, Maythee ^a,c   Laopaiboon, Lakkana ^b   Srinophakun, Penjit ^a,c  

^a KASETSART UNIVERSITY   (Thailand)

^b KHON KAEN UNIVERSITY   (Thailand)

^c CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Ethanol; Kinetic model; Simulation; Sweet sorghum juice; Very high gravity technology

Indexed keywords

CONCENTRATION PROFILES; ETHANOL CONCENTRATIONS; HIGH-GRAVITY TECHNOLOGIES; KINETIC MODELING; NON-LINEAR REGRESSION; OPTIMIZATION TECHNIQUES; SIMULATION; SWEET SORGHUM JUICES;

ETHANOL; FERMENTATION; KINETIC PARAMETERS; KINETIC THEORY; SUBSTRATES; YEAST;

COMPUTER SIMULATION;

ALCOHOL;

ALCOHOL PRODUCTION; ARTICLE; BATCH FERMENTATION; BIOTECHNOLOGY; DILUTION; FERMENTATION; FLOW RATE; INHIBITION KINETICS; KINETICS; NEGATIVE FEEDBACK; NONHUMAN; SACCHAROMYCES CEREVISIAE; SCALE UP; SIMULATION; SORGHUM; STEADY STATE; VERY HIGH GRAVITY TECHNOLOGY;

SACCHAROMYCES CEREVISIAE;

BATCH CELL CULTURE TECHNIQUES; BIOFUELS; ETHANOL; FERMENTATION; GRAVITATION; MODELS, THEORETICAL; REPRODUCIBILITY OF RESULTS; SACCHAROMYCES CEREVISIAE; SORGHUM;

EID: 84883771216     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0365-1     Document Type: Article

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