Awareness, use, and perceptions of low-carbohydrate diets.

Preventing chronic disease

Volumn 5, Issue 4, 2008, Pages

  Finney Rutten, Lila J ^a   Lazarus Yaroch, Amy ^a   Colón Ramos, Uriyoán ^a   Uriyoán, Audie A ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE TO HEALTH; CONSUMER HEALTH INFORMATION; EPIDEMIOLOGY; HUMAN; INFORMATION PROCESSING; LOW CARBOHYDRATE DIET; NATIONAL HEALTH ORGANIZATION; QUESTIONNAIRE; STATISTICS; UNITED STATES;

CONSUMER HEALTH INFORMATION; DATA COLLECTION; DIET, CARBOHYDRATE-RESTRICTED; HEALTH CARE SURVEYS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; NATIONAL INSTITUTES OF HEALTH (U.S.); QUESTIONNAIRES; UNITED STATES;

EID: 58149133952     PISSN: None     EISSN: 15451151     Source Type: Journal    
DOI: None     Document Type: Article

References (0)