The essential oil profiles and antibacterial activity of six wild Cinnamomum species

Natural Product Communications

Volumn 9, Issue 9, 2014, Pages 1387-1389

  Vairappan, Charles Santhanaraju ^a   Nagappan, Thilahgavani ^a   Kulip, Julius ^a  

^a UNIVERSITI MALAYSIA SABAH   (Malaysia)

Author keywords

Antibacterial activity; Essential oil; Wild Cinnamomum

Indexed keywords

ALPHA CADINOL; ANTIINFECTIVE AGENT; CINEOLE; CINNAMOMUM CRASSINERVIUM OIL; CINNAMOMUM CUSPIDATUM OIL; CINNAMOMUM JAVANICUM OIL; CINNAMOMUM POLITUM OIL; CINNAMOMUM RACEMOSUM OIL; ESSENTIAL OIL; EUGENOL; GENTAMICIN; TERPENE DERIVATIVE; TERPINEN 4 OL; UNCLASSIFIED DRUG; PLANT EXTRACT;

ANTIBACTERIAL ACTIVITY; ARTICLE; BORNEO; CHEMICAL COMPOSITION; CINNAMOMUM; CINNAMOMUM CRASSINERVIUM; CINNAMOMUM CUSPIDATUM; CINNAMOMUM JAVANICUM; CINNAMOMUM POLITUM; CINNAMOMUM RACEMOSUM; CONTROLLED STUDY; DRUG SCREENING; HYDRODISTILLATION; LISTERIA MONOCYTOGENES; MASS FRAGMENTOGRAPHY; MINIMUM BACTERICIDAL CONCENTRATION; NONHUMAN; STAPHYLOCOCCUS AUREUS; WILD TYPE; BACTERIUM; CHEMISTRY; DRUG EFFECTS;

ANTI-BACTERIAL AGENTS; BACTERIA; CINNAMOMUM; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OILS, VOLATILE; PLANT EXTRACTS;

EID: 84907554298     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1400900941     Document Type: Article

References (12)

1. (a) Burt S. (2004) Essential oils: Their antibacterial properties and potential applications in foods - A review. International Journal of Food Microbiology, 94, 223-253
2. (b) Beccerril R, Gomez-Lus R, Goni P, Lopez P, Nerin C. (2007) Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus. Analytical and Bioanalytical Chemistry, 388, 1003-1011
3. (c) Cox SD, Markham JL. (2007) Susceptibility and intrinsic tolerance of Pseudomanas aeruginosa to selected plant volatile compounds. Journal of Applied Microbiology, 103, 930-936.
4. (a) Hu TW, Lin YT, Ho CK. (1985) Natural variation of chemical components of the leaf oil of Cinnamomum osmophloeum Kaneh. Bulletin of Taiwan Forestry Research Industry New Series, 78, 18-22
5. (b) Chang ST, Chen PF, Chang SC. (2001) Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmphloeum. Journal of Ethnopharmacology, 77, 123-127.
6. (a) Tian J, Huang B, Luo X, Zeng H, Ban X, He J, Wang Y. (2012) The control of Aspergillus flavus with Cinnamomum jensenianum Hand-Mazz essential oil and its potential use as a food preservatives. Food Chemistry, 130, 520-527
7. (b) Tzortakis NG. (2009) Impact of cinnamon oilenrichment on microbial spoilage of fresh produce. Innovative Food Science and Emerging Technologies, 10, 97-102
8. (c) Gill AO, Holley RA. (2006) Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membrane by plant oil aromatics. International Journal of Food Microbiology, 108, 1-9.
9. (a) Adegoke G, Iwahashi H, Komatsu Y, Obuci K. (2000) Inhibition of food spoilage yeasts and alfatoxigenic moulds by monoterpenes of the spice Aframomum danielli. Flavour and Fragrance Journal, 15, 147-150
10. (b) Sikkema J, Debont JAM, Poolman B. (1995) Mechanisms of membrane toxicity of hydrocarbons. Microbiological Reviews, 59, 201-222
11. (c) Dongmo PMJ, Tatsadjieu LN, Tchoumbougnang F, Sameza ML, Dongmo BN, Zollo PHA, Menut C. (2007) Chemical composition, antiradical and antifungal activities of essential oil of the leaves of Cinnamomum zeylanicum Blume from Cameroon. Natural Product Communications, 2, 1287-1290
12. (d) Satyal P, Paudel P, Poudel A, Dosoky NS, Pokharel KK, Setzer WN. (2013) Bioactivities and compositional analyses of Cinnamomum essential oils from Nepal: C. camphora, C. tamala, and C. glaucescens. Natural Product Communications, 8, 1777-1780.