메뉴 건너뛰기




Volumn 2, Issue 12, 2007, Pages 1287-1290

Chemical composition, antiradical and antifungal activities of essential oil of the leaves of cinnamomum zeylanicum blume from Cameroon

Author keywords

Antifungal activity; Antiradical activity; Chemical composition; Cinnamomum zeylanicum; Eugenol; Yield

Indexed keywords


EID: 84898760846     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (27)

References (17)
  • 1
    • 0000638608 scopus 로고    scopus 로고
    • Aromatic plants of tropical Central Africa. Part XXXII. Chemical composition and antifungal activity of thirteen essential oils from aromatic plants of Cameroon
    • Amvam Zollo PH, Biyiti L, Tchoumbougnang F, Menut C, Lamaty G, Bouchet P. (1998) Aromatic Plants of tropical central Africa. Part XXXII. Chemical composition and antifungal activity of thirteen essential oils from aromatic plants of Cameroon. Flavour and Flagrance Journal 13, 107-114.
    • (1998) Flavour and Flagrance Journal , vol.13 , pp. 107-114
    • Amvam, Z.P.H.1    Biyiti, L.2    Tchoumbougnang, F.3    Menut, C.4    Lamaty, G.5    Bouchet, P.6
  • 3
    • 0036036383 scopus 로고    scopus 로고
    • Fungicidal activity of essential oils of cinnamomum zeylanicum (L.) and syzygium aromaticum (L.) against crown rot and anthracnose pathogens isolated from banana
    • Ranasinghe L, Jayawardena B, Abeywickrama K. (2002) Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) against crown rot and anthracnose pathogens isolated from banana. Letters in Applied Microbiology, 35, 208-211.
    • (2002) Letters in Applied Microbiology , vol.35 , pp. 208-211
    • Ranasinghe, L.1    Jayawardena, B.2    Abeywickrama, K.3
  • 6
    • 0028328382 scopus 로고
    • Evaluation of some essential oils for their toxicity against fungi causing deterioration of stored commodities
    • Mishra AK, Dubey NK. (1994) Evaluation of some essential oils for their toxicity against fungi causing deterioration of stored commodities. Applied and Environmental Microbiology, 60, 1001-1005.
    • (1994) Applied and Environmental Microbiology , vol.60 , pp. 1001-1005
    • Mishra, A.K.1    Dubey, N.K.2
  • 8
    • 33749433581 scopus 로고    scopus 로고
    • Comparative chemical composition and antioxidant activities of wild and cultivated laurus nobilis L. Leaves and foeniculum vulgare subsp. Piperitum (ucria) coutinho seeds
    • Conforti F, Statti G, Uzunov D, Menichini F. (2006) Comparative chemical composition and antioxidant activities of wild and cultivated Laurus nobilis L. leaves and Foeniculum vulgare subsp. piperitum (Ucria) Coutinho seeds. Biological & Pharmaceutical Bulletin, 29, 2056-2064.
    • (2006) Biological & Pharmaceutical Bulletin , vol.29 , pp. 2056-2064
    • Conforti, F.1    Statti, G.2    Uzunov, D.3    Menichini, F.4
  • 10
    • 27644457722 scopus 로고    scopus 로고
    • A comparative study of the antioxidant/prooxidant activities of eugenol and isoeugenol with various concentrations and oxidation conditions
    • Atsumi T, Fujisawa S, Tonosaki K. (2005) A comparative study of the antioxidant/prooxidant activities of eugenol and isoeugenol with various concentrations and oxidation conditions. Toxicology In Vitro, 19, 1025-1033.
    • (2005) Toxicology in Vitro , vol.19 , pp. 1025-1033
    • Atsumi, T.1    Fujisawa, S.2    Tonosaki, K.3
  • 11
    • 84987261102 scopus 로고
    • Inhibition of growth and aflatoxin production by cinnamon and clove oils, cinnamic aldehyde and eugenol
    • Bullerman LB, Lieu FY, Seire AS. (1977) Inhibition of growth and aflatoxin production by cinnamon and clove oils, cinnamic aldehyde and eugenol. Journal of Food Science, 42, 1107-1116.
    • (1977) Journal of Food Science , vol.42 , pp. 1107-1116
    • Bullerman, L.B.1    Lieu, F.Y.2    Seire, A.S.3
  • 13
    • 1642547002 scopus 로고    scopus 로고
    • Enhancement of antilisterial activity of essential oil constituents by nisin and diglycerol fatty acid ester
    • Koji YK, Yamamoto T, Kawai Y, Inoue N. (2004) Enhancement of antilisterial activity of essential oil constituents by nisin and diglycerol fatty acid ester. Food Microbiology, 21, 283-289.
    • (2004) Food Microbiology , vol.21 , pp. 283-289
    • Koji, Y.K.1    Yamamoto, T.2    Kawai, Y.3    Inoue, N.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.