Comparative assessment of sugar and malic acid composition in cultivated and wild apples

Food Chemistry

Volumn 172, Issue , 2015, Pages 86-91

  Ma, Baiquan ^a,c   Chen, Jie ^b,c   Zheng, Hongyu ^a,c   Fang, Ting ^a,c   Ogutu, Collins ^a,c   Li, Shaohua ^a   Han, Yuepeng ^a   Wu, Benhong ^b  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b INSTITUTE OF BOTANY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Apple; Organic acids; Sugars; Sweetness

Indexed keywords

FRUCTOSE; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID SUGAR; ORGANIC ACIDS; SUGAR (SUCROSE); SUGARS;

APPLE; APPLE FRUITS; AVERAGE CONCENTRATION; COMPARATIVE ASSESSMENT; GLUCOSE CONTENT; SOLUBLE SUGARS; SWEETNESS; TOTAL SUGARS;

FRUITS;

FRUCTOSE; MALIC ACID; SUCROSE; SUGAR; CARBOHYDRATE; MALIC ACID DERIVATIVE;

ARTICLE; CRABAPPLE; CULTIVATED SPECIES; DOMESTICATION; FRUIT BREEDING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; QUANTITATIVE ANALYSIS; SWEETNESS; WILD TYPE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; GROWTH, DEVELOPMENT AND AGING; MALUS;

CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MALATES; MALUS;

EID: 84907494915     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.032     Document Type: Article

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