Studies on the effect of storage time and plasticizers on the structural variations in thermoplastic starch

Carbohydrate Polymers

Volumn 115, Issue , 2015, Pages 364-372

  Schmitt, H ^a   Guidez, A ^a   Prashantha, K ^a   Soulestin, J ^a   Lacrampe, M F ^a   Krawczak, P ^a  

^a ECOLE DES MINES DE DOUAI   (France)

Author keywords

Ageing; Mechanical properties; Plasticized starch; Retrogradation; Structure

Indexed keywords

EXTRUSION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLYCEROL; MECHANICAL PROPERTIES; MELT SPINNING; PLASTICIZERS; SOLVENTS; STABILITY; STARCH; STORAGE (MATERIALS); STRUCTURE (COMPOSITION); TENSILE STRENGTH; UREA; X RAY DIFFRACTION;

AGEING; DEGREE OF CRYSTALLINITY; DYNAMICAL MECHANICAL ANALYSIS; MELT EXTRUSION PROCESS; MORPHOLOGICAL OBSERVATIONS; PLASTICIZED STARCH; RETROGRADATION; STARCH-BASED MATERIALS;

REINFORCED PLASTICS;

ETHANOLAMINE; GLYCEROL; PLASTIC; PLASTICIZER; SORBITOL; STARCH; UREA;

CHEMISTRY; KINETICS; MECHANICS; TIME;

ETHANOLAMINE; GLYCEROL; KINETICS; MECHANICAL PROCESSES; PLASTICIZERS; PLASTICS; SORBITOL; STARCH; TIME FACTORS; UREA;

EID: 84907493948     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.09.004     Document Type: Article

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