Changes in oleic acid content of transgenic soybeans by antisense RNA mediated posttranscriptional gene silencing

International Journal of Genomics

Volumn 2014, Issue , 2014, Pages

  Zhang, Ling ^a   Yang, Xiang Dong ^a   Zhang, Yuan Yu ^a   Yang, Jing ^a   Qi, Guang Xun ^a   Guo, Dong Quan ^a   Xing, Guo Jie ^a   Yao, Yao ^a   Xu, Wen Jing ^a   Li, Hai Yun ^a   Li, Qi Yun ^a   Dong, Ying Shan ^a  

^a JILIN ACADEMY OF AGRICULTURAL SCIENCES   (China)

Author keywords

[No Author keywords available]

Indexed keywords

COMPLEMENTARY RNA; OLEIC ACID; PALMITIC ACID; VEGETABLE OIL;

ARTICLE; GENOTYPE; GMFAD2 1B GENE; NONHUMAN; PLANT GENE; POSTTRANSCRIPTIONAL GENE SILENCING; SOYBEAN; TRANSGENIC CROP;

GLYCINE MAX;

EID: 84907414276     PISSN: 2314436X     EISSN: 23144378     Source Type: Journal    
DOI: 10.1155/2014/921950     Document Type: Article

References (30)

1. K. L. Fritsche, "Linoleic acid, vegetable oils & inflammation," Missouri Medicine, vol. 111, no. 1, pp. 41-43, 2014.
2. S. Bhardwaj, S. J. Passi, and A. Misra, "Overview of trans fatty acids: biochemistry and health effects," Diabetes and Metabolic Syndrome, vol. 5, no. 3, pp. 161-164, 2011.
3. H. Sales-Campos, P. R. de Souza, B. C. Peghini, J. S. da Silva, and C. R. Cardoso, "An overview of the modulatory effects of oleic acid in health and disease," Mini-Reviews in Medicinal Chemistry, vol. 13, no. 2, pp. 201-210, 2013.
4. A. R. Raneses, L. K. Glaser, J. M. Price, and J. A. Duffield, "Potential biodiesel markets and their economic effects on the agricultural sector of the United States," Industrial Crops and Products, vol. 9, no. 2, pp. 151-162, 1999.
5. T. E. Clemente and E. B. Cahoon, "Soybean oil: genetic approaches for modification of functionality and total content," Plant Physiology, vol. 151, no. 3, pp. 1030-1040, 2009.
6. J. Okuley, J. Lightner, K. Feldmann, N. Yadav, E. Lark, and J. Browse, "Arabidopsis FAD2 gene encodes the enzyme that is essential for polyunsaturated lipid synthesis," Plant Cell, vol. 6, no. 1, pp. 147-158, 1994.
7. J. P. Spychalla, A. J. Kinney, and J. Browse, "Identification of an animal ω-8 fatty acid desaturase by heterologous expression in Arabidopsis," Proceedings of the National Academy of Sciences of the United States of America, vol. 94, no. 4, pp. 1142-1147, 1997.
8. S. Cao, X. Zhou, C. C. Wood et al., "A large and functionally diverse family of Fad2 genes in safflower (Carthamus tinctorius L.)," BMC Plant Biology, vol. 13, no. 1, article 5, 2013.
9. J. A. Schlueter, I. F. Vasylenko-Sanders, S. Deshpande et al., "The FAD2 gene family of soybean: insights into the structural and functional divergence of a paleopolyploid genome," Crop Science, vol. 47, no. 1, pp. 14-26, 2007.
10. M. F. Miquel and J. A. Browse, "High-oleate oilseeds fail to develop at low temperature," Plant Physiology, vol. 106, no. 2,pp. 421-427, 1994.
11. E. P. Heppard, A. J. Kinney,K. L. Stecca, and G. H. Miao, "Developmental and growth temperature regulation of two different microsomal ω-6 desaturase genes in soybeans," Plant Physiology, vol. 110, no. 1, pp. 311-319, 1996.
12. G. Tang, W. P. Novitzky, H. Carol Griffin, S. C. Huber, and R. E. Dewey, "Oleate desaturase enzymes of soybean: evidence of regulation through differential stability and phosphorylation," Plant Journal, vol. 44, no. 3, pp. 433-446, 2005.
13. E. P. Heppard, A. J. Kinney, K. L. Stecca, and G. Miao, "Developmental and growth temperature regulation of two different microsomal ω-6 desaturase genes in soybeans," Plant Physiology, vol. 110, no. 1, pp. 311-319, 1996.
14. J. D. Lee, M. Woolard, D. A. Sleper et al., "Environmental effects on oleic acid in soybean seed oil of plant introductions with elevated oleic concentration," Crop Science, vol. 49, no. 5, pp. 1762-1768, 2009.
15. M. L. Oliva, J. G. Shannon, D. A. Sleper et al., "Stability of fatty acid profile in soybean genotypes with modified seed oil composition," Crop Science, vol. 46, no. 5, pp. 2069-2075, 2006.
16. J. L. Alt, W. R. Fehr, G. A. Welke, and D. Sandhu, "Phenotypic and molecular analysis of oleate content in the mutant soybean line M23," Crop Science, vol. 45, no. 5, pp. 1997-2000, 2005.
17. J. Zhang, J. Zhu, Q. Zhu, H. Liu, X. Gao, and H. Zhang, "Fatty acid desaturase-6 (Fad6) is required for salt tolerance in Arabidopsis thaliana," Biochemical and Biophysical Research Communications, vol. 390, no. 3, pp. 469-474, 2009.
18. D. Sandhu, J. L. Alt, C. W. Scherder, W. R. Fehr, and M. K. Bhattacharyya, "Enhanced oleic acid content in the soybean mutant M23 is associated with the deletion in the Fad2-1a gene encoding a fatty acid desaturase," JAOCS, Journal of the American Oil Chemists' Society, vol. 84, no. 3, pp. 229-235, 2007.
19. J. D. Lee, K. D. Bilyeu, and J. G. Shannon, "Genetics and breeding for modified fatty acid profile in soybean seed oil," Journal of Crop Science and Biotechnology, vol. 10, no. 3, pp. 201-210, 2007.
20. T. Buhr, S. Sato, F. Ebrahim et al., "Ribozyme termination of RNA transcripts down-regulate seed fatty acid genes in transgenic soybean," Plant Journal, vol. 30, no. 2, pp. 155-163, 2002.
21. A. M. Murad, G. R. Vianna, A. M. Machado et al., "Mass spectrometry characterisation of fatty acids from metabolically engineered soybean seeds," Analytical and Bioanalytical Chemistry, vol. 406, no. 12, pp. 2873-2883, 2014.
22. R. F. Wilson, "The role of genomics and biotechnology in achieving global food security for high-oleic vegetable oil," Journal of Oleo Science, vol. 61, no. 7, pp. 357-367, 2012.
23. A. T. Pham, J. D. Lee, J. G. Shannon, and K. D. Bilyeu, "Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait," BMC Plant Biology, vol. 19, p. 195, 2010.
24. M.M. Paz, H. Shou, Z. Guo, Z. Zhang, A. K. Banerjee, and K. Wang, "Assessment of conditions affecting Agrobacterium-mediated soybean transformation using the cotyledonary node explant," Euphytica, vol. 136, no. 2, pp. 167-179, 2004.
25. Y. Imoto, T. Yamada, K. Kitamura, and A. Kanazawa, "Spatial and temporal control of transcription of the soybean β-conglycinin α subunit gene is conferred by its proximal promoter region and accounts for the unequal distribution of the protein during embryogenesis," Genes & Genetic Systems, vol. 83, no. 6, pp. 469-476, 2008.
26. L. Ma, L. Zhou, Z. J. Hua, G. X. Tang, Z. C. Shen, and H. X. Shou, "Establishment of methods to rapidly and precisely identify transgenic rice and soybean containing herbicide-resistant gene bar and EPSPS," Journal of Zhejiang University, vol. 38,no. 6, pp. 647-654, 2012.
27. K. Edwards, C. Johnstone, and C. Thompson, "A simple and rapid method for the preparation of plant genomic DNA for PCR analysis," Nucleic Acids Research, vol. 19,no. 6, p. 1349, 1991.
28. Z. L. Chen, M. A. Schuler, and R. N. Beachy, "Functional analysis of regulatory elements in a plant embryo-specific gene," Proceedings of the National Academy of Sciences of the United States of America, vol. 83, no. 22, pp. 8560-8564, 1989.
29. T. Fujiwara and R. N. Beachy, "Tissue-specific and temporal regulation of a beta-conglycinin gene: roles of the RY repeat and other cis-acting elements," Plant Molecular Biology, vol. 24, no. 2, pp. 261-272, 1994.
30. Y. Zhao, Q. Qian, H. Wang, and D. Huang, "Hereditary behavior of bar gene cassette is complex in rice mediated by particle bombardment," Journal of Genetics and Genomics, vol. 34, no. 9, pp. 824-835, 2007.