The role of genomics and biotechnology in achieving global food security for high-oleic vegetable oil

Journal of Oleo Science

Volumn 61, Issue 7, 2012, Pages 357-367

  Wilson, Richard F ^a  

^a Oilseeds and Bioscience Consulting   (United States)

Author keywords

Gene discovery; Global food security; High oleic vegetable oil; Oilseeds; Translational genomics

Indexed keywords

ACID CONCENTRATIONS; BIOTIC STRESS; COMMERCIAL PRODUCTIONS; CROP PROTECTION; DOMESTIC CONSUMPTION; DU PONT; FUNCTIONAL PROPERTIES; GENE-DISCOVERY; GENETIC MAP; GENETIC MODIFICATIONS; GENOME STRUCTURES; GENOMICS; GLOBAL-FOOD-SECURITY; HIGH-OLEIC-VEGETABLE-OIL; MONSANTO; NATURAL ABUNDANCE; OIL CROPS; OIL QUALITY; PARTIAL HYDROGENATION; PRIVATE COMPANIES; PROCESSING TECHNOLOGIES; PRODUCTION CAPACITY; SEED COMPOSITION; SUNFLOWER OIL; TECHNOLOGICAL ADVANCES; TRANSLATIONAL-GENOMICS; YIELD POTENTIAL;

CROPS; FOOD SUPPLY; GENE EXPRESSION; GENETIC ENGINEERING; HYDROGENATION; INDUSTRY; INNOVATION; OILSEEDS; OLEIC ACID; UNSATURATED FATTY ACIDS; VEGETABLE OILS;

WELL STIMULATION;

OLEIC ACID; VEGETABLE OIL;

BIOTECHNOLOGY; CATERING SERVICE; CHEMISTRY; GENOMICS; INTERNATIONAL COOPERATION; REVIEW;

BIOTECHNOLOGY; FOOD SUPPLY; GENOMICS; INTERNATIONALITY; OLEIC ACID; PLANT OILS;

EID: 84864453246     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.61.357     Document Type: Article

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