A fatty acid condensing enzyme from Physaria fendleri increases hydroxy fatty acid accumulation in transgenic oilseeds of Camelina sativa

Planta

Volumn 240, Issue 3, 2014, Pages 599-610

  Snapp, Anna R ^a   Kang, Jinling ^a   Qi, Xiaoli ^a   Lu, Chaofu ^a  

^a MONTANA STATE UNIVERSITY   (United States)

Author keywords

Camelina sativa; Hydroxy fatty acid; Phosphatidylcholine; Physaria fendleri; Transgenic plant; Triacylglycerol

Indexed keywords

FATTY ACID; PHOSPHATIDYLCHOLINE; TRIACYLGLYCEROL; VEGETABLE OIL; VEGETABLE PROTEIN;

BRASSICACEAE; ENZYMOLOGY; GENETICS; GERMINATION; METABOLISM; PLANT SEED; STEREOISOMERISM; TRANSGENIC PLANT;

BRASSICACEAE; FATTY ACIDS; GERMINATION; PHOSPHATIDYLCHOLINES; PLANT OILS; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; SEEDS; STEREOISOMERISM; TRIGLYCERIDES;

EID: 84907343857     PISSN: 00320935     EISSN: 14322048     Source Type: Journal    
DOI: 10.1007/s00425-014-2122-2     Document Type: Article

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