Lesquerella: New crop development and commercialization in the U.S.

Industrial Crops and Products

Volumn 34, Issue 2, 2011, Pages 1381-1385

  Dierig, D A ^a   Wang, G ^b   McCloskey, W B ^b   Thorp, K R ^c   Isbell, T A ^d   Ray, D T ^b   Foster, M A ^e  

^a NATIONAL CENTER FOR GENETIC RESOURCES PRESERVATION   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^e TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Alternative crops; Crop production; Hydroxy fatty acids; Lesquerolic acid

Indexed keywords

ALTERNATIVE CROPS; ARID CLIMATES; BIOLOGICAL BARRIER; CASTOR OIL; COMMERCIAL CROPS; CROP DEVELOPMENT; CROP PRODUCTION; GENETIC DIVERSITY; HYDROXY FATTY ACIDS; LESQUERELLA; LESQUEROLIC ACID; PLANT ARCHITECTURE; PLANT BREEDERS; RICINOLEIC ACID; SEED OIL; SEED YIELD; WATER USE EFFICIENCY; YIELD CAPACITY;

CULTIVATION; FATTY ACIDS; HERBICIDES; REMOTE SENSING; SEED; VEGETABLE OILS; WATER SUPPLY;

CROPS;

AGRICULTURAL DEVELOPMENT; AGRONOMY; ARID ENVIRONMENT; BIOCHEMICAL COMPOSITION; COMMERCIALIZATION; CROP PRODUCTION; CROP YIELD; DICOTYLEDON; ESSENTIAL OIL; FATTY ACID; GENETIC VARIATION; HERBICIDE; PLANT ARCHITECTURE; PLANT BREEDING; PRODUCTION COST; REMOTE SENSING; SEED PRODUCTION; WATER USE EFFICIENCY;

UNITED STATES;

PHYSARIA (ANGIOSPERM); PHYSARIA FENDLERI;

EID: 79960362346     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.12.023     Document Type: Article

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