Production of monosaccharides and bio-active compounds derived from marine polysaccharides using subcritical water hydrolysis

Food Chemistry

Volumn 171, Issue , 2015, Pages 70-77

  Meillisa, Aviannie ^a   Woo, Hee Chul ^a   Chun, Byung Soo ^a  

^a Pukyong National University   (South Korea)

Author keywords

Alginate; Bioactive compounds; Monosaccharides ; Saccharina japonica; Subcritical water hydrolysis

Indexed keywords

CATALYSTS; GLUCOSE; HYDROLYSIS; MASS SPECTROMETRY; POLYSACCHARIDES; SEAWEED;

ANTIOXIDANT PROPERTIES; BIOACTIVE COMPOUNDS; HYDROTHERMAL TREATMENTS; LOW TEMPERATURES; MONOSACCHARIDES; SACCHARINA JAPONICAS; SUBCRITICAL WATER HYDROLYSIS; SUGAR RECOVERY;

ALGINATE;

ALGINIC ACID; CATECHIN; FORMIC ACID; GALLIC ACID; MONOSACCHARIDE; OLIGOSACCHARIDE; POLYSACCHARIDE; SUGAR; WATER; ANTIOXIDANT; GLUCURONIC ACID; HEXURONIC ACID;

ARTICLE; BROWN ALGA; CATALYST; CONTROLLED STUDY; DEPOLYMERIZATION; DRUG DETERMINATION; HYDROLYSIS; HYDROTHERAPY; LOW TEMPERATURE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PRODUCT RECOVERY; SACCHARINA JAPONICA; SCAVENGING SYSTEM; SEAWEED; SUBCRITICAL WATER HYDROLYSIS; CATALYSIS; CHEMISTRY; MASS SPECTROMETRY; PH; TEMPERATURE;

ALGINATES; ANTIOXIDANTS; CATALYSIS; GLUCURONIC ACID; HEXURONIC ACIDS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MOLECULAR WEIGHT; MONOSACCHARIDES; OLIGOSACCHARIDES; PHAEOPHYTA; POLYSACCHARIDES; SEAWEED; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TEMPERATURE; WATER;

EID: 84907222779     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.097     Document Type: Article

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