Application of Fourier transform near-infrared spectroscopy to the quantification and monitoring of carbonyl value in frying oils

Analytical Methods

Volumn 6, Issue 19, 2014, Pages 7628-7633

  Wang, Yage ^a   Yu, Xiuzhu ^a   Chen, Xiumei ^a   Yang, Yandie ^a   Zhang, Jingya ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

INFRARED DEVICES; MEAN SQUARE ERROR; NEAR INFRARED SPECTROSCOPY;

2 ,4-DINITROPHENYLHYDRAZINE; FOURIER TRANSFORM NEAR INFRARED; FOURIER TRANSFORM NEAR INFRARED SPECTROSCOPY; FT-NIR SPECTROSCOPY; ONLINE MONITORING; PARTIAL LEAST SQUARE (PLS); ROOT MEAN SQUARE ERROR OF CALIBRATIONS; WAVELENGTH RANGES;

LEAST SQUARES APPROXIMATIONS;

EID: 84907155748     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c4ay00703d     Document Type: Article

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