Determining frying oil degradation by near infrared spectroscopy using chemometric techniques

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 10, 2012, Pages 1823-1830

  Öğütcü, Mustafa ^a   Aydeniz, Buket ^a   Büyükcan, Mehmet Burak ^a   Yılmaz, Emin ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Frying oils; Near infrared spectra; Oil degradation; Quality control

Indexed keywords

CALIBRATION; CHROMATOGRAPHIC ANALYSIS; DATA HANDLING; FATTY ACIDS; FLOOD CONTROL; FORECASTING; MEAN SQUARE ERROR; MULTIVARIABLE CONTROL SYSTEMS; NEAR INFRARED SPECTROSCOPY; PHOTODEGRADATION; QUALITY CONTROL; VISCOSITY;

CALIBRATION AND VALIDATIONS; CROSS-VALIDATION TECHNIQUE; FRYING OIL; LEAVE-ONE-OUT CROSS VALIDATIONS; NEAR INFRARED SPECTRA; OIL DEGRADATION; PARTIAL LEAST SQUARE REGRESSION; ROOT-MEAN-SQUARE ERROR OF PREDICTIONS;

INFRARED DEVICES;

EID: 84870053464     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2087-x     Document Type: Article

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