Comparative proteomic changes of differentially expressed whey proteins in clinical mastitis and healthy yak cows

Genetics and Molecular Research

Volumn 13, Issue 3, 2014, Pages 6593-6601

  Li, X ^a,b   Ding, X Z ^b   Wan, Y L ^c   Liu, Y M ^b   Du, G Z ^a  

^a LANZHOU UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c China Agriculture Vet Bio Science and Technology Co Ltd   (China)

Author keywords

Mastitis; Milk proteins; Two dimensional gel electrophoresis

Indexed keywords

A S1 CASEIN; ALBUMIN; ALPHA LACTALBUMIN; BETA CASEIN; BETA LACTOGLOBULIN; CASEIN; CASOCIDIN I; KAPPA CASEIN; LACTOFERRIN; MILK PROTEIN; SEROTRANSFERRIN; UNCLASSIFIED DRUG; LACTALBUMIN; LACTOGLOBULIN; PEPTIDE FRAGMENT; PROTEOME; WHEY PROTEIN;

ALBUMIN BLOOD LEVEL; ARTICLE; BOVINE MASTITIS; CONTROLLED STUDY; DOWN REGULATION; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PROTEIN ANALYSIS; PROTEIN BLOOD LEVEL; PROTEIN EXPRESSION; PROTEOMICS; TWO DIMENSIONAL GEL ELECTROPHORESIS; YAK; AMINO ACID SEQUENCE; ANIMAL; BOVINE; COMPARATIVE STUDY; MASS SPECTROMETRY; METABOLISM; MILK; MOLECULAR GENETICS; PROCEDURES;

BOS GRUNNIENS;

AMINO ACID SEQUENCE; ANIMALS; CASEINS; CATTLE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FEMALE; LACTALBUMIN; LACTOFERRIN; LACTOGLOBULINS; MASS SPECTROMETRY; MASTITIS, BOVINE; MILK; MILK PROTEINS; MOLECULAR SEQUENCE DATA; PEPTIDE FRAGMENTS; PROTEOME; PROTEOMICS;

EID: 84907153995     PISSN: None     EISSN: 16765680     Source Type: Journal    
DOI: 10.4238/2014.August.28.4     Document Type: Article

References (32)

1. Adlerova L, Bartoskova A and Faldyna M (2008). Lactoferrin: a review. Vet. Med. 53: 457-468.
2. Baeker R, Haebel S, Schlatterer K and Schlatterer B (2002). Lipocalin-type prostaglandin D synthase in milk: a new biomarker for bovine mastitis. Prostag. Other Lipid Mediat. 67: 75-88.
3. Boehmer JL, Bannerman DD, Shefcheck K and Ward JL (2008). Proteomic analysis of differentially expressed proteins in bovine milk during experimentally induced Escherichia coli mastitis. J. Dairy Sci. 91: 4206-4218.
4. Brownlow S, Morais Cabral JH, Cooper R, Flower DR, et al. (1997). Bovine β-lactoglobulin at 1.8 A resolution - still an enigmatic lipocalin. Structure 5: 481-495.
5. Ceciliani F, Pocacqua V, Lecchi C, Fortin R, et al. (2007). Differential expression and secretion of alpha1-acid glycoprotein in bovine milk. J. Dairy Res. 74: 374-380.
6. Cheng JB, Wang JQ, Bu DP, Liu GL, et al. (2008). Factors affecting the lactoferrin concentration in bovine milk. J. Dairy Sci. 91: 970-976.
7. D'Amato A, Bachi A, Fasoli E, Boschetti E, et al. (2009). In-depth exploration of cow's whey proteome via combinatorial peptide ligand libraries. J. Proteome Res. 8: 3925-3936.
8. Danielsen M, Codrea MC, Ingvartsen KL, Friggens NC, et al. (2010). Quantitative milk proteomics - host responses to lipopolysaccharide-mediated inflammation of bovine mammary gland. Proteomics 10: 2240-2249.
9. Ding XZ, Long RJ, Kreuzer M, Mi JD, et al (2010). Methane emissions from yak (Bos grunniens) steers grazing or kept indoors and fed diets with varying forage: concentrate ratio during the cold season on the Qinghai-Tibetan Plateau. Anim. Feed Sci. Technol. 162: 91-98.
10. Dovc P (2000). Genetic polymorphisms in milk protein genes and their impact on milk composition. Adv. Exp. Med. Biol. 480: 225-230.
11. Eckersall PD, Young FJ, McComb C, Hogarth CJ, et al. (2001). Acute phase proteins in serum and milk from dairy cows with clinical mastitis. Vet. Rec. 148: 35-41.
12. Green MJ, Leach KA, Breen JE, Green LE, et al. (2007). National intervention study of mastitis control in dairy herds in England and Wales. Vet. Rec. 160: 287-293.
13. Hagiwara S, Kawai K, Anri A and Nagahata H (2003). Lactoferrin concentrations in milk from normal and subclinical mastitic cows. J. Vet. Med. Sci. 65: 319-323.
14. Hogarth CJ, Fitzpatrick JL, Nolan AM, Young FJ, et al. (2004). Differential protein composition of bovine whey: a comparison of whey from healthy animals and from those with clinical mastitis. Proteomics 4: 2094-2100.
15. Korhonen H and Pihlanto A (2007). Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum. Curr. Pharmaceut. Des. 13: 829-843.
16. Lahov E and Regelson W (1996). Antibacterial and immunostimulating casein-derived substances from milk: casecidin, isracidin peptides. Food Chem. Toxicol. 34: 131-145.
17. Mortz E, Krogh TN, Vorum H and Gorg A (2001). Improved silver staining protocols for high sensitivity protein identification using matrix-assisted laser desorption/ionization-time of flight analysis. Proteomics 1: 1359-1363.
18. Rocha TL, Brownlow S, Saddler KN, Fothergill-Gilmore LA, et al. (1996). New crystal form of β-lactoglobulin. J. Dairy Res. 63: 575-584.
19. Smolenski G, Haines S, Kwan FY, Bond J, et al. (2007). Characterisation of host defence proteins in milk using a proteomic approach. J. Proteome Res. 6: 207-215.
20. Sun XF and Shen YY (2009). The epidemiological research of subclinical mastitis in yak. Chin. Qinghai J. Anim. Vet. Sci. 2: 10-11.
21. Talamo F, D'Ambrosio C, Arena S, Del Vecchio P, et al. (2003). Proteins from bovine tissues and biological fluids: defining a reference electrophoresis map for liver, kidney, muscle, plasma and red blood cells. Proteomics 3: 440-460.
22. Ward PP, Uribe-Luna S and Conneely OM (2002). Lactoferrin and host defense. Biochem. Cell Biol. 80: 95-102.
23. Welty FK, Smith KL and Schanbacher FL (1976). Lactoferrin concentration during involution of the bovine mammary gland. J. Dairy Sci. 59: 224-231.
24. Wiener G, Han JL and Long RJ (2003). The Yak. 2nd edn. Regional Office for Asia and the Pacific. Food and Agriculture Organization (FAO) of the United Nations, Bangkok.
25. Wong CW, Seow HF, Husband AJ, Regester GO, et al. (1997). Effects of purified bovine whey factors on cellular immune functions in ruminants. Vet. Immunol. Immunopathol. 56: 85-96.
26. Wong DW, Camirand WM and Pavlath AE (1996). Structures and functionalities of milk proteins. Crit. Rev. Food Sci. Nutr. 36: 807-844.
27. Xiao HY, Hao BQ, Gao W and Qin TY (2008). Study on bovine mastitis pathogens of yak milk with isolation and identification. J. Southwest Univ. Nationalities Nat. Sci. Edition 5: 955-959.
28. Yamada M, Murakami K, Wallingford JC and Yuki Y (2002). Identification of low-abundance proteins of bovine colostral and mature milk using two-dimensional electrophoresis followed by microsequencing and mass spectrometry. Electrophoresis 23: 1153-1160.
29. Yamauchi K, Tomita M, Giehl TJ and Ellison RT, III (1993). Antibacterial activity of lactoferrin and a pepsin-derived lactoferrin peptide fragment. Infect. Immun. 61: 719-728.
30. Yang YX, Zhao XX and Zhang Y (2009). Proteomic analysis of mammary tissues from healthy cows and clinical mastitic cows for identification of disease-related proteins. Vet. Res. Commun. 33: 295-303.
31. Zhang HP, Xu J, Wang JG, Menghebilige, et al. (2008). A survey on chemical and microbiological composition of kurut, naturally fermented yak milk from Qinghai in China. Food Control 19: 578-586.
32. Zucht HD, Raida M, Adermann K, Mägert HJ, et al. (1995). Casocidin-I: a casein-as2 derived peptide exhibits antibacterial activity. FEBS Lett. 372: 185-188.