Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses

Food Control

Volumn 47, Issue , 2015, Pages 634-640

  Fontaine, Kévin ^a   Passeró, Elena ^b,c   Vallone, Lisa ^b   Hymery, Nolwenn ^a   Coton, Monika ^a   Jany, Jean Luc ^a   Mounier, JérÔme ^a   Coton, Emmanuel ^a  

^a UNIVERSITÉ DE BREST   (France)

^b UNIVERSITY OF MILAN   (Italy)

^c JOINT RESEARCH CENTRE   (Italy)

Author keywords

Aflatoxin M1; AFM1; Cheeses; LC MS MS; MPA; Mycophenolic acid; ROQC; Roquefortine C

Indexed keywords

EID: 84907143347     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.07.046     Document Type: Article

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