Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage

International Food Research Journal

Volumn 21, Issue 5, 2014, Pages 2077-2083

  Worametrachanon, S ^a   Techarang, J ^a   Chaikham, P ^b   Chunthanom, P ^c  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b PHRANAKHON SI AYUTTHAYA RAJABHAT UNIVERSITY   (Thailand)

^c RAJAMANGALA UNIVERSITY OF TECHNOLOGY ISAN   (Thailand)

Author keywords

Bioactive components; Herbal plant beverage; Pasteurization; Pressurization; Storage stability

Indexed keywords

EID: 84907019601     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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