Source attribution of human salmonellosis: An overview of methods and estimates

Foodborne Pathogens and Disease

Volumn 11, Issue 9, 2014, Pages 667-676

  Pires, Sara M ^a   Vieira, Antonio R ^b   Hald, Tine ^a   Cole, Dana ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BROILER; CASE CONTROL STUDY; CAUSAL ATTRIBUTION; EGG; ENVIRONMENTAL EXPOSURE; EPIDEMIC; FOOD CONTAMINATION; HUMAN; META ANALYSIS (TOPIC); NONHUMAN; RAW FOOD; REVIEW; SALMONELLOSIS; SOURCE ATTRIBUTION; SWINE; SYSTEMATIC REVIEW (TOPIC); TRAVEL; VEGETABLE; ANIMAL; CHICKEN; FOOD CONTROL; HEALTH SURVEY; MEAT; MICROBIOLOGY; PIG; PROCEDURES; PUBLIC HEALTH; SALMONELLA FOOD POISONING; TRANSMISSION;

ANIMALS; CHICKENS; EGGS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MEAT; POPULATION SURVEILLANCE; PUBLIC HEALTH; SALMONELLA FOOD POISONING; SUS SCROFA; SWINE; TRAVEL;

EID: 84906980632     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2014.1744     Document Type: Review

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