Source attribution of nontyphoid salmonellosis in New Zealand using outbreak surveillance data

Journal of Food Protection

Volumn 74, Issue 3, 2011, Pages 438-445

  King, Nicola ^a   Lake, Rob ^a   Campbell, Donald ^b  

^a ESR Christchurch Science Centre   (New Zealand)

^b New Zealand Food Safety Authority   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; DISEASE TRANSMISSION; EPIDEMIC; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; MICROBIOLOGY; NEW ZEALAND; SALMONELLA FOOD POISONING; STATISTICS; ZOONOSIS;

ANIMALS; DISEASE OUTBREAKS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; NEW ZEALAND; SALMONELLA FOOD POISONING; WATER MICROBIOLOGY; ZOONOSES;

ANIMALIA; SALMONELLA TYPHIMURIUM;

EID: 79951984528     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-323     Document Type: Article

References (40)

1. Baker, M. G., C. N. Thornley, L. D. Lopez, N. K. Garrett, and C. M. Nicol. 2007. A recurring salmonellosis epidemic in New Zealand linked to contact with sheep. Epidemiol. Infect. 135:76-83. (Pubitemid 44811490)
2. Batz, M. B., M. P. Doyle, G. Morris, Jr., J. Painter, R. Singh, R. V. Tauxe, M. R. Taylor, and D. M. lo Fo Wong. 2005. Attributing illness to food. Emerg. Infect. Dis. 11:993-999. (Pubitemid 40880897)
3. Dalton, C. B., J. Gregory, M. D. Kirk, R. J. Stafford, R. Givney, E. Kraa, and D. Gould. 2004. Foodborne disease outbreaks in Australia, 1995 to 2000. Commun. Dis. Intell. 28:211-224.
4. Djuretic, T., P. G. Wall, M. J. Ryan, H. S. Evans, G. K. Adak, and J. M. Cowden. 1996. General outbreaks of infectious intestinal disease in England and Wales 1992 to 1994. Commun. Dis. Rep. 6: R57-R63.
5. Domínguez, A., N. Torner, L. Ruiz, A. Martínez, R. Bartolomé, E. Sulleiro, A. Teixidó, and A. Plasencia. 2007. Foodborne Salmonellacaused outbreaks in Catalonia (Spain), 1990 to 2003. J. Food Prot. 70:209-213. (Pubitemid 46191886)
6. Evans, H. S., P. Madden, C. Douglas, G. K. Adak, S. J. O'Brien, T. Djuretic, P. G. Wall, and R. Stanwell-Smith. 1998. General outbreaks of infectious intestinal disease in England and Wales: 1995 and 1996. Commun. Dis. Public Health 1:165-171.
7. Food Standards Australia New Zealand. 2010. Australia New Zealand Food Standards code. Available at: http://www.foodstandards.gov. au/foodstandards/ foodstandardscode/. Accessed 27 May 2010.
8. Furtado, C., G. K. Adak, J. M. Stuart, P. G. Wall, H. S. Evans, and D. P. Casemore. 1998. Outbreaks of waterborne infectious intestinal disease in England and Wales, 1992-5. Epidemiol. Infect. 121:109-119. (Pubitemid 28423336)
9. Gillespie, I. A., S. J. O'Brien, and G. K. Adak. 2001. General outbreaks of infectious intestinal diseases linked with private residences in England and Wales, 1992-9: questionnaire study. Br. Med. J. 323:1097-1098. (Pubitemid 33063353)
10. Greig, J. D., and A. Ravel. 2009. Analysis of foodborne outbreak data reported internationally for source attribution. Int. J. Food Microbiol. 130:77-87.
11. Greig, J. D., E. C. D. Todd, C. A. Bartleson, and B. S. Michaels. 2007. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 1. Description of the problem, methods, and agents involved. J. Food Prot. 70:1752-1761. (Pubitemid 47076119)
12. Institute of Environmental Science and Research Limited. 2010. Annual summary of outbreaks. Reports for the years 2001-2009. Available at: http://www.surv. esr.cri.nz/surveillance/annual-outbreak.php. Accessed 5 July 2010.
13. Institute of Environmental Science and Research Limited. 2010. Annual surveillance summary. Reports for the years 2001-2009. Available at: http://www.surv. esr.cri.nz/surveillance/annual-surveillance.php. Accessed 5 July 2010.
14. Kessel, A. S., I. A. Gillespie, S. J. O'Brien, G. K. Adak, T. J. Humphrey, and L. R. Ward. 2001. General outbreaks of infectious intestinal disease linked with poultry, England and Wales, 1992-1999. Commun. Dis. Public Health 4:171-177.
15. Lake, R., J. Hudson, P. Cressey, and S. Gilbert. 2004. Risk profile: Salmonella (non-typhoidal) in and on eggs. Institute of Environmental Science and Research, Ltd., Christchurch, New Zealand. Available at: http://www.nzfsa.govt.nz/science/data-sheets/salmonella-eggs.pdf. Accessed 27 May 2010.
16. Lake, R. J., P. J. Cressey, D. M. Campbell, and E. Oakley. 2010. Risk ranking for foodborne microbial hazards in New Zealand: burden of disease estimates. Risk. Anal. 30:743-752.
17. Lindqvist, R., Y. Andersson, J. Lindback, M. Wegscheider, Y. Eriksson, L. Tidestrom, A. Lagerqvist-Widh, K. O. Hedlund, S. Lofdahl, L. Svensson, and A. Norinder. 2001. A one-year study of foodborne illnesses in the municipality of Uppsala, Sweden. Emerg. Infect. Dis. 7:588-592. (Pubitemid 32726856)
18. Long, S. M., G. K. Adak, S. J. O'Brien, and I. A. Gillespie. 2002. General outbreaks of infectious intestinal disease linked with salad vegetables and fruit, England and Wales, 1992-2000. Commun. Dis. Public Health 5:101-105.
19. McDonnell, R. J., P. G. Wall, G. K. Adak, H. S. Evans, J. M. Cowden, and E. O. Caul. 1995. Outbreaks of infectious intestinal disease associated with person to person spread in hotels and restaurants. Commun. Dis. Rep. 5: R150-R152.
20. Ministry of Health, New Zealand. 2009. Annual review of drinkingwater quality in New Zealand 2006/07. Available at: http://www.moh.govt.nz/moh.nsf/ indexmh/drinking-water-quality-in-nz-annualreview-0607. Accessed 27 May 2010.
21. Mullner, P., G. Jones, A. Noble, S. E. Spencer, S. Hathaway, and N. P. French. 2009. Source attribution of food-borne zoonoses in New Zealand: a modified Hald model. Risk Anal. 29:970-984.
22. New Zealand Food Safety Authority. 2009. New Zealand Food Safety Authority Salmonella risk management strategy 2009-2012. Available at: http://www.nzfsa.govt.nz/foodborne-illness/salmonella/strategy/ salmonella-risk-management-strategy-2009-2012.pdf. Accessed 5 July 2010.
23. O'Brien, S. J., R. Elson, I. A. Gillespie, G. K. Adak, and J. M. Cowden. 2002. Surveillance of foodborne outbreaks of infectious intestinal disease in England and Wales 1992-1999: contributing to evidence-based food policy? Public Health 116:75-80. (Pubitemid 34449970)
24. Painter, J. A., T. Ayers, R. Woodruff, E. Blanton, N. Perez, R. M. Hoekstra, P. M. Griffin, and C. Braden. 2009. Recipes for foodborne outbreaks: a scheme for categorizing and grouping implicated foods. Foodborne Pathog. Dis. 6:1259-1264.
25. Palmer, S., S. Parry, D. Perry, R. Smith, M. Evans, L. Nehaul, R. Roberts, M. Walapu, and D. Wright. 2000. The role of outbreaks in developing food safety policy: population based surveillance of salmonella outbreaks in Wales 1986-98. Epidemiol. Infect. 125:467-472. (Pubitemid 32156835)
26. Pires, S. M., E. G. Evers, W. van Pelt, T. Ayers, E. Scallan, F. J. Angulo, A. Havelaar, and T. Hald. 2009. Attributing the human disease burden of foodborne infections to specific sources. Foodborne Pathog. Dis. 6:417-424.
27. Pires, S. M., V. Håkan, P. Makela, and T. Hald. 2010. Using outbreak data for source attribution of human salmonellosis and campylobacteriosis in Europe. Foodborne Pathog. Dis. 7:1351-1361.
28. Ravel, A., J. Greig, C. Tinga, E. Todd, G. Campbell, M. Cassidy, B. Marshall, and F. Pollari. 2009. Exploring historical Canadian foodborne outbreak data sets for human illness attribution. J. Food Prot. 72:1963-1976.
29. Ryan, M. J., P. G. Wall, G. K. Adak, H. S. Evans, and J. M. Cowden. 1997. Outbreaks of infectious intestinal disease in residential institutions in England and Wales 1992-1994. J. Infect. 34:49-54. (Pubitemid 27110414)
30. Smerdon, W. J., G. K. Adak, S. J. O'Brien, I. A. Gillespie, and M. Reacher. 2001. General outbreaks of infectious intestinal disease linked with red meat, England and Wales, 1992-1999. Commun. Dis. Public Health 4:259-267.
31. Smith, A., M. Reacher, W. Smerdon, G. Adak, G. Nichols, and R. M. Chalmers. 2006. Outbreaks of waterborne infectious intestinal disease in England and Wales, 1992-2003. Epidemiol. Infect. 134:1141-1149. (Pubitemid 44614933)
32. Smith de Waal, C., X. Tian, and D. Plunkett. 2009. Outbreak alert! Center for Science in the Public Interest, Washington, DC. Available at: http://cspinet.org/new/pdf/outbreakalertreport09.pdf. Accessed 27 May 2010.
33. Thornley, C. N., G. C. Simmons, M. L. Callaghan, C. M. Nicol, M. G. Baker, K. S. Gilmore, and N. K. Garrett. 2003. First incursion of Salmonella enterica serotype Typhimurium DT160 into New Zealand. Emerg. Infect. Dis. 9:493-495. (Pubitemid 37070420)
34. Todd, E. C. D., J. D. Greig, C. A. Bartelson, and B. S. Michaels. 2007. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part. Sources of contamination and pathogen excretion from infected persons. J. Food Prot. 71:2582-2595.
35. Unicomb, L. E., G. Simmons, T. Merritt, J. Gregory, C. Nicol, P. Jelfs, M. Kirk, A. Tan, R. Thomson, J. Adamopoulos, C. L. Little, A. Currie, and C. B. Dalton. 2005. Sesame seed products contaminated with Salmonella: three outbreaks associated with tahini. Epidemiol. Infect. 133:1065-1072. (Pubitemid 41699941)
36. van Duynhoven, Y. T., C. M. de Jager, L. M. Kortbeek, H. Vennema, M. P. Koopmans, F. van Leusden, W. H. van der Poel, and M. J. van den Broek. 2005. A one-year intensified study of outbreaks of gastroenteritis in The Netherlands. Epidemiol. Infect. 133:9-21. (Pubitemid 40276968)
37. Wilson, M. 2007. Survey of retail eggs for Salmonella. Institute of Environmental Science and Research, Ltd., Auckland, New Zealand. Available at: http://www.nzfsa.govt.nz/science/research-projects/FW0779-Salmonella-in-retail- eggs.pdf. Accessed 27 May 2010
38. Wilson, N., and M. Baker. 2009. A systematic review of the aetiology of salmonellosis in New Zealand. Wellington School of Medicine, Wellington, New Zealand. Available at: http://www.nzfsa.govt.nz/science/research-projects/ salmonellosis-aetiology-systematic-reviewreport.pdf. Accessed 6 July 2010.
39. Wong, T. L., R. Cook, and S. MacDiarmid. 2009. Salmonella, Escherichia coli O157:H7 and E. coli biotype 1 in a pilot survey of imported and New Zealand pig meats. Food Microbiol. 26:177-182.
40. Wong, T. L., C. Nicol, R. Cook, and S. MacDiarmid. 2007. Salmonella in uncooked retail meats in New Zealand. J. Food Prot. 70:1360-1365. (Pubitemid 46919655)