Effective disinfection of rough rice using infrared radiation heating

Journal of Food Protection

Volumn 77, Issue 9, 2014, Pages 1538-1545

  Wang, Bei ^a,b   Khir, Ragab ^b,c   Pan, Zhongli ^b,d   El Mashad, Hamed ^b   Atungulu, Griffiths G ^b   Ma, Haile ^a   McHugh, Tara H ^d   Qu, Wenjuan ^a   Wu, Bengang ^a  

^a JIANGSU UNIVERSITY   (China)

^b Univ of California   (United States)

^c Suez Canal University   (Egypt)

^d WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS FLAVUS; DISINFECTION; EVALUATION STUDY; FOOD IRRADIATION; FOOD STORAGE; GROWTH, DEVELOPMENT AND AGING; HEAT; INFRARED RADIATION; MICROBIOLOGY; PROCEDURES; RADIATION RESPONSE; RICE;

ASPERGILLUS FLAVUS; DISINFECTION; FOOD IRRADIATION; FOOD STORAGE; HOT TEMPERATURE; INFRARED RAYS; ORYZA SATIVA;

EID: 84906980272     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-14-020     Document Type: Article

References (37)

1. American Society of Agricultural Engineers. 1995. Moisture measurements-underground seeds, 42nd ed. American Society of Agricultural Engineers, St. Joseph, MI
2. Andrews, S. 1996. Evaluation of surface disinfection procedures for enumerating fungi in foods: a collaborative study. Int. J. Food Microbiol. 29:177-184
3. Araujo, R., A. Gonçalves Rodrigues, and C. Pina-Vaz. 2006. Susceptibility pattern among pathogenic species of Aspergillus to physical and chemical treatments. Med. Mycol. 44:439-443
4. Arim, R. H. 1995. Present status of the aflatoxin situation in the Philippines. Food Addit. Contam. 12:291-296
5. Begum, M., A. D. Hocking, and D. Miskelly. 2009. Inactivation of food spoilage fungi by ultraviolet (UVC) irradiation. Int. J. Food Microbiol. 129:74-77
6. Beuchat, L. R. 1998. Surface decontamination of fruits and vegetables eaten raw: a review. Available at: http://www.who.int/foodsafety/publications/fs-management/surfac-decon/en/. Accessed 20 March 2014
7. Bingol, G., J. Yang, M. T. Brandl, Z. Pan, H. Wang, and T. H. McHugh. 2011. Infrared pasteurization of raw almonds. J. Food Eng. 104:387-393
8. Chelkowski, J. 1991. Cereal grain mycotoxins, fungi and quality in drying and storage. Elsevier Science Publishers, Amsterdam
9. Council for Agricultural Science and Technology. 2003. Mycotoxins: risks in plant, animal, and human systems. Task force report, vol. 139. Council for Agricultural Science and Technology, Ames, IA
10. Furugori, K. 1985. Rice processing manufacturing industries in Japan: recent trends in technologies. Presented at the FAO/UNDP Regional Workshop on Rice Processing Industries, Jakarta, Indonesia, 15 to 20 July 1985
11. Geeraerd, A. H., C. H. Herremans, and J. F. Van Impe. 2000. Structural model requirements to describe microbial inactivation during a mild heat treatment. Int. J. Food Microbiol. 59:185-209
12. Geeraerd, A. H., V. P. Valdramidis, and J. F. Van Impe. 2005. GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves. Int. J. Food Microbiol. 102:95-105
13. Grist, D. H. 1986. Rice, 6th ed. Longman Publishing, London
14. Hamanaka, D., N. Norimura, N. Baba, K. Mano, M. Kakiuchi, F. Tanaka, and T. Uchino. 2011. Surface decontamination of fig fruit by combination of infrared radiation heating with ultraviolet irradiation. Food Control 22:375-380
15. Huang, L. 2004. Infrared surface pasteurization of turkey frankfurters. Innov. Food Sci. Emerg. 5:345-351
16. International Commission on Microbiological Specifications for Foods. 1996. Toxigenic fungi: Aspergillus. Blackie Academic and Professional, London
17. Khir, R., Z. Pan, A. Salim, B. R. Hartsough, and S. Mohamed. 2011. Moisture diffusivity of rough rice under infrared radiation drying. LWT Food Sci. Technol. 44:1126-1132
18. Khir, R., Z. Pan, J. F. Thompson, A. S. El-Sayed, B. R. Hartsough, and M. S. El-Amir. 2014. Moisture removal characteristics of thin layer rough rice under sequenced infrared radiation heating and cooling. J. Food Process. Preserv. 38:430-440
19. Kim, J. H., B. C. Campbell, N. E. Mahoney, K. L. Chan, and R. J. Molyneux. 2004. Identification of phenolics for control of Aspergillus flavus using Saccharomyces cerevisiae in a model target-gene bioassay. J. Agric. Food Chem. 52:7814-7821
20. Kunze, O. R., and D. L. Calderwood. 1985. Rough rice drying, chap 6, Chemists, St. Paul, MN In B. O. Juliano (ed.), Rice: chemistry and technology. American Association of Cereal
21. Lubulwa, A. S. G., and J. S. Davis. 1994. Estimation the social costs of the impacts of fungi and aflatoxins in maize and peanuts, p. 1017-1042. In E. Highley, E. J. Wright, H. J. Banks, and B. R. Champ (ed.), Stored product protection: proceedings of the 6th International Working Conference on Stored-product Protection. CAB International, Wallingford, UK
22. McCann, M. S., D. A. McDowell, and J. J. Sheridan. 2009. Effects of reduction in beef surface water activity on the survival of Salmonella Typhimurium DT104 during heating. J. Appl. Microbiol. 106:1901-1907
23. Mounir, S., and K. Allaf. 2014. DIC-assisted hot air drying of postharvest paddy rice, p. 45-55. In T. Allaf and K. Allaf (ed.), Instant controlled pressure drop (DIC) in food processing. Springer, New York
24. Mutters, R. G., and J. F. Thompson. 2009. Rice quality handbook. UCANR Publications, Oakland, CA
25. National Advisory Committee on Microbiological Criteria for Foods. 1999. Microbiological safety evaluations and recommendations on sprouted seeds. Int. J. Food Microbiol. 52:123-153
26. Oyebanji, O. B., O. Nweke, O. Odebunmi, N. B. Galadima, M. S. Idris, U. N. Nnodi, A. S. Afolabi, and G. H. Ogbadu. 2009. Simple, effective and economical explant-surface sterilization protocol for cowpea, rice and sorghum seeds. Afr. J. Biotechnol. 8:5395-5399
27. Pan, Z., R. Khir, K. L. Bett-Garber, E. T. Champagne, J. F. Thompson, A. Salim. B. R. Hartsough, and S. Mohamed. 2011. Drying characteristics and quality of rough rice under infrared radiation heating. Trans. ASABE 54:203-210
28. Pan, Z., R. Khir, L. D. Godfrey, R. Lewis, J. F. Thompson, and A. Salim. 2008. Feasibility of simultaneous rough rice drying and disinfestations by infrared radiation heating and rice milling quality. J. Food Eng. 84:469-479
29. Pitt, J. I., and A. D. Hocking. 1997. Fungi and food spoilage. Blackie Academic and Professional, London
30. Pitt, J. I., and B. F. Miscamble. 1995. Water relations of Aspergillus flavus and closely related species. J. Food Prot. 58:86-90
31. Reddy, B. N., and C. R. Raghavender. 2007. Outbreaks of aflatoxicoses in India. Afr. J. Food Agric. Nutr. Dev. 7(5):1-15
32. Salunkhe, D. K., J. K. Chavan, and S. S. Kadam. 1985. Postharvest biotechnology of cereals. CRC Press, Boca Raton, FL
33. Sandeep, K. P. 2011. Thermal processing of foods: control and automation. Wiley-Blackwell, Hoboken, NJ
34. Stoloff, L. 1977. Aflatoxin-an overview, p. 7-28. In J. V. Rodricks, C. W. Hesseltine, and M. A. Mehlman (ed.), Mycotoxin in human and animal health. Pathotox Publisher, Park Forest South, IL
35. Sun, D. W. 2012. Thermal food processing: new technology and quality issues. CRC Press, New York
36. Thakur, A. K., and A. K. Gupta. 2006. Water absorption characteristics of paddy, brown rice and husk during soaking. J. Food Eng. 75:252-257
37. Wang, J., and Y. Yu. 2010. Inactivation of mildew in rough rice and wheat by gamma irradiation. Radiat. Phys. Chem. 79:740-743