Moisture Removal Characteristics of Thin Layer Rough Rice under Sequenced Infrared Radiation Heating and Cooling

Journal of Food Processing and Preservation

Volumn 38, Issue 1, 2014, Pages 430-440

  Khir, Ragab ^a,c   Pan, Zhongli ^a,b   Thompson, James F ^a   El Sayed, Adel S ^c   Hartsough, Bruce R ^a   El Amir, Mohamed S ^c  

^a Univ of California   (United States)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

^c Suez Canal University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

COOLING; DRYERS (EQUIPMENT); HEATING RATE; INFRARED HEATING; INFRARED RADIATION; MOISTURE; PRODUCT DESIGN;

EFFECTIVE APPROACHES; HEATING CONDITIONS; HIGH HEATING RATES; INFRARED RADIATION HEATING; INITIAL MOISTURE CONTENT; OPERATING PARAMETERS; RADIATION INTENSITY; WORKING ENVIRONMENT;

INFRARED DRYING;

EID: 84897966160     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2012.00791.x     Document Type: Article

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