Synthesis, micellization and lectin binding of new glycosurfactants

Carbohydrate Research

Volumn 397, Issue , 2014, Pages 31-36

  Dal Bó, Alexandre G ^a,b,c   Soldi, Valdir ^d   Giacomelli, Fernando C ^e   Travelet, Christophe ^a,b   Borsali, Redouane ^a,b   Fort, Sébastien ^a,b  

^a UNIV GRENOBLE ALPES   (France)

^b CENTRE DE RECHERCHES SUR LES MACROMOLÉCULES VÉGÉTALES CERMAV CNRS   (France)

^c UNIVERSIDADE DO EXTREMO SUL CATARINENSE   (Brazil)

^d FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^e UNIVERSIDADE FEDERAL DO ABC   (Brazil)

Author keywords

Amphiphilic glycoconjugates; Click chemistry; Lectin; Self assembled micelles

Indexed keywords

CLICK CHEMISTRY; GLYCOCONJUGATES; LECTIN; LECTIN BINDING; SELF-ASSEMBLED;

AMPHOPHILE; CARBOHYDRATE; EPITOPE; FATTY ACID; GLYCOCONJUGATE; LECTIN; MACROGOL; NANOCARRIER; VEGETABLE OIL; WHEAT GERM AGGLUTININ; LACTOSE; MACROGOL DERIVATIVE; MICELLE; NANOPARTICLE;

ARTICLE; BIOAVAILABILITY; CLICK CHEMISTRY; COMPARATIVE STUDY; CYCLOADDITION; LECTIN BINDING; LIGHT SCATTERING; MICELLE; MICELLIZATION; PARTICLE SIZE; PEANUT; CHEMISTRY; IMMUNOLOGY; METABOLISM; SMALL ANGLE SCATTERING; SYNTHESIS; THERMODYNAMICS;

CHEMISTRY TECHNIQUES, SYNTHETIC; EPITOPES; FATTY ACIDS; GLYCOCONJUGATES; LACTOSE; LECTINS; MICELLES; NANOPARTICLES; POLYETHYLENE GLYCOLS; SCATTERING, SMALL ANGLE; THERMODYNAMICS; WHEAT GERM AGGLUTININS;

EID: 84906969269     PISSN: 00086215     EISSN: 1873426X     Source Type: Journal    
DOI: 10.1016/j.carres.2014.07.021     Document Type: Article

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