Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis

Food Chemistry

Volumn 170, Issue , 2015, Pages 234-240

  Gok, Seher ^a   Severcan, Mete ^a   Goormaghtigh, Erik ^b   Kandemir, Irfan ^c   Severcan, Feride ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^b UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

^c ANKARA UNIVERSITY   (Turkey)

Author keywords

ATR FTIR spectroscopy; Botanical origin; Hierarchical Cluster Analysis; Honey; Multivariate analysis; Principal Component Analysis

Indexed keywords

AUTHENTICATION; CHEMICAL ANALYSIS; CLUSTER ANALYSIS; FOOD PRODUCTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HIERARCHICAL SYSTEMS; MULTIVARIANT ANALYSIS; PATTERN RECOGNITION; SPECTRUM ANALYSIS; SUPERSATURATION;

ATR FT-IR SPECTROSCOPIES; BOTANICAL ORIGIN; HIERARCHICAL CLUSTER ANALYSIS; HONEY; MULTI VARIATE ANALYSIS;

PRINCIPAL COMPONENT ANALYSIS;

ARTICLE; ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED SPECTROSCOPY; CHEMOMETRICS; CLUSTER ANALYSIS; HONEY; INFRARED SPECTROSCOPY; MULTIVARIATE ANALYSIS; PATTERN RECOGNITION; PRINCIPAL COMPONENT ANALYSIS; ANALYSIS; PROCEDURES;

HONEY; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84906960304     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.040     Document Type: Article

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