Storage at -80°C Preserves the Antioxidant Capacity of Preterm Human Milk

Journal of Clinical Laboratory Analysis

Volumn 28, Issue 5, 2014, Pages 415-418

  Akdag, Arzu ^a   Nur Sari, Fatma ^a   Dizdar, Evrim Alyamac ^a   Uras, Nurdan ^a   Isikoglu, Semra ^b   Erel, Ozcan ^b   Dilmen, Ugur ^c  

^a Zekai Tahir Burak Maternity Teaching Hospital   (Turkey)

^b ATATURK TRAINING AND RESEARCH HOSPITAL   (Turkey)

^c YILDIRIM BEYAZIT UNIVERSITY   (Turkey)

Author keywords

Freeze stored; Human milk; Preterm infant; Total antioxidant capacity

Indexed keywords

ANTIOXIDANT;

ADULT; ARTICLE; BIRTH WEIGHT; BREAST MILK; COLOSTRUM; CORRELATIONAL STUDY; DELIVERY; FEMALE; FOOD STORAGE; FREEZING; GESTATIONAL AGE; HUMAN; INFANT; MAJOR CLINICAL STUDY; MALE; MATERNAL AGE; NUTRITIONAL PARAMETERS; OXIDATIVE STRESS; PREMATURITY; PROSPECTIVE STUDY; STORAGE TEMPERATURE; TOTAL ANTIOXIDANT CAPACITY; TOTAL OXIDATION STATUS; CHEMISTRY; CRYOPRESERVATION; LABORATORY DIAGNOSIS; MATERNAL NUTRITION; NEWBORN; PHYSIOLOGY; PRESERVATION; RETROSPECTIVE STUDY; STATISTICS; YOUNG ADULT;

TOSCANA VIRUS;

ADULT; ANTIOXIDANTS; CRYOPRESERVATION; FEMALE; FREEZING; HUMANS; INFANT, NEWBORN; MALE; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MILK, HUMAN; OXIDATIVE STRESS; PREMATURE BIRTH; PRESERVATION, BIOLOGICAL; PROSPECTIVE STUDIES; RETROSPECTIVE STUDIES; SPECIMEN HANDLING; STATISTICS AS TOPIC; YOUNG ADULT;

EID: 84906934579     PISSN: 08878013     EISSN: 10982825     Source Type: Journal    
DOI: 10.1002/jcla.21703     Document Type: Article

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