Alterations in antioxidant enzyme activities and proline content in pea leaves under long-term drought stress

Toxicology and Industrial Health

Volumn 30, Issue 8, 2014, Pages 693-700

  Karataş, İlhami ^a   Öztürk, Lokman ^a   Demir, Yavuz ^b   Ünlükara, Ali ^c   Kurunç, Ahmet ^d   Düzdemir, Oral ^e  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

^b ATATÜRK UNIVERSITY   (Turkey)

^c ERCIYES UNIVERSITY   (Turkey)

^d AKDENIZ UNIVERSITY   (Turkey)

^e Karatekin University   (Turkey)

Author keywords

Antioxidant enzymes; H2O2; malondialdehyde; pea; proline; water deficit

Indexed keywords

ANTIOXIDANT; HYDROGEN PEROXIDE; MALONALDEHYDE; OXIDOREDUCTASE; PROLINE; SOIL; WATER;

CHEMISTRY; DROUGHT; ENZYMOLOGY; METABOLISM; PEA; PH; PHYSIOLOGICAL STRESS; PHYSIOLOGY; PLANT LEAF; SOIL;

ANTIOXIDANTS; DROUGHTS; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; MALONDIALDEHYDE; OXIDOREDUCTASES; PEAS; PLANT LEAVES; PROLINE; SOIL; STRESS, PHYSIOLOGICAL; WATER;

EID: 84906881117     PISSN: 07482337     EISSN: 14770393     Source Type: Journal    
DOI: 10.1177/0748233712462471     Document Type: Article

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