Comparative evaluation of oxidative enzyme activities during adventitious rooting in the cuttings of grapevine rootstocks

Journal of the Science of Food and Agriculture

Volumn 91, Issue 4, 2011, Pages 738-741

  Kose, Cafer ^a   Erdal, Serkan ^a   Kaya, Ozkan ^a   Atici, Okkeş ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Adventitious rooting; Enzymatic activity; Grapevine rootstocks; Peroxidase (POX); Polyphenol oxidase (PPO)

Indexed keywords

CATECHOL OXIDASE; PEROXIDASE;

AGRICULTURE; ARTICLE; CLASSIFICATION; COMPARATIVE STUDY; ENZYMOLOGY; GRAPE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; PLANT ROOT; SPECIES DIFFERENCE;

AGRICULTURE; CATECHOL OXIDASE; PEROXIDASES; PLANT ROOTS; SPECIES SPECIFICITY; VITIS;

VITIS;

EID: 79551642153     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4244     Document Type: Article

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