The effect of different cold storage conditions on the compositions of extra virgin olive oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 91, Issue 9, 2014, Pages 1559-1570

  Li, Xueqi ^a   Zhu, Hanjiang ^a   Shoemaker, Charles F ^a   Wang, Selina C ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Antioxidants; Cold storage conditions; Extra virgin olive oil; Oxidation

Indexed keywords

ANTIOXIDANTS; LIQUID CHROMATOGRAPHY; OLIVE OIL; OXIDATION;

DIODE ARRAY DETECTORS; EXTRA VIRGIN OLIVE OIL; HIGH TEMPERATURE; NATURAL ANTIOXIDANTS; PHENOLIC COMPOUNDS; QUALITY INDICES; STORAGE CONDITION; ULTRAPERFORMANCE LIQUID CHROMATOGRAPHY;

COLD STORAGE;

EID: 84906783550     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-014-2496-0     Document Type: Article

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