Enhancement of non-heme iron absorption by anchovy (Engraulis japonicus) muscle protein hydrolysate involves a nanoparticle-mediated mechanism

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 34, 2014, Pages 8632-8639

  Wu, Haohao ^a   Zhu, Suqin ^a   Zeng, Mingyong ^a   Liu, Zunying ^a   Dong, Shiyuan ^a   Zhao, Yuanhui ^a   Huang, Hai ^b   Lo, Y Martin ^c  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b Rizhao Polytechnic ^*  (China)

^c UNIVERSITY OF MARYLAND   (United States)

Author keywords

anchovy; Caco 2 cell; iron bioavailability; muscle protein; nanoparticle; rats

Indexed keywords

BIOCHEMISTRY; CELLS; EFFICIENCY; HEMATITE; HEMOGLOBIN; HYDROLYSIS; MOLECULAR BIOLOGY; MUSCLE; NANOPARTICLES; PORPHYRINS; PROTEINS; RATING; RATS; SULFUR COMPOUNDS; MOBILE SECURITY;

ANCHOVY; CACO-2 CELLS; FLUORESCENCE MEASUREMENTS; HYDROLYSIS PRODUCTS; IRON BIOAVAILABILITY; LOW MOLECULAR WEIGHT; MUSCLE PROTEINS; REGENERATION EFFICIENCY;

IRON;

ENGRAULIDAE; ENGRAULIS JAPONICUS; RATTUS;

FISH PROTEIN; IRON; NANOPARTICLE;

ANALYSIS; ANEMIA; ANIMAL; BIOAVAILABILITY; CACO 2 CELL LINE; CHEMISTRY; DIET THERAPY; FEMALE; FISH; HUMAN; HYDROLYSIS; INTESTINE; INTESTINE ABSORPTION; MALE; METABOLISM; PATHOPHYSIOLOGY; RAT; SEA FOOD;

ANEMIA; ANIMALS; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; FEMALE; FISH PROTEINS; FISHES; HUMANS; HYDROLYSIS; INTESTINAL ABSORPTION; INTESTINES; IRON; MALE; NANOPARTICLES; RATS; SEAFOOD;

EID: 84906766570     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5018719     Document Type: Article

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