Formation of ferric oxyhydroxide nanoparticles mediated by peptides in anchovy (Engraulis japonicus) muscle protein hydrolysate

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 1, 2013, Pages 219-224

  Wu, Haohao ^a   Liu, Zunying ^a   Dong, Shiyuan ^a   Zhao, Yuanhui ^a   Huang, Hai ^b   Zeng, Mingyong ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b Rizhao Polytechnic   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALTERNATIVE ROUTES; BIOTEMPLATES; CARBOXYL GROUPS; FERRIC OXYHYDROXIDE; IRON CENTERS; MONO-DISPERSED; MUSCLE PROTEINS; NONHEME IRON; PEPTIDE BACKBONES;

CARBOXYLATION; CRYSTAL GROWTH; HYDROLYSIS; IRON; LOADING; NANOPARTICLES;

PEPTIDES;

FERRIC HYDROXIDE; FERRIC ION; METAL NANOPARTICLE; MUSCLE PROTEIN; PEPTIDE;

ANIMAL; ARTICLE; CHEMISTRY; FISH; HUMAN; METABOLISM; PROTEIN DEGRADATION; TRANSMISSION ELECTRON MICROSCOPY;

ANIMALS; FERRIC COMPOUNDS; FISHES; HUMANS; METAL NANOPARTICLES; MICROSCOPY, ELECTRON, TRANSMISSION; MUSCLE PROTEINS; PEPTIDES; PROTEOLYSIS;

ENGRAULIDAE; ENGRAULIS JAPONICUS;

EID: 84872116972     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3039692     Document Type: Article

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