메뉴 건너뛰기




Volumn 9, Issue 8, 2014, Pages 1135-1138

Isolation and structure elucidation of rebaudioside D2 from bioconversion reaction of rebaudioside A to rebaudioside D

Author keywords

NMR; Rebaudioside A; Rebaudioside D; Rebaudioside D2; Stevia rebaudiana Bertoni; Steviol glycosides; Structure characterization

Indexed keywords

REBAUDIOSIDE A; REBAUDIOSIDE B; REBAUDIOSIDE C; REBAUDIOSIDE D; REBAUDIOSIDE D2; STEVIOSIDE; SUGAR; UNCLASSIFIED DRUG;

EID: 84906658892     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1400900819     Document Type: Article
Times cited : (17)

References (25)
  • 1
    • 84906717827 scopus 로고    scopus 로고
    • Structural characterization and hydrolysis studies of rebaudioside E, a minor sweet component of Stevia Rebaudiana
    • (a) Chaturvedula VSP, Prakash I. (2013) Structural characterization and hydrolysis studies of rebaudioside E, a minor sweet component of Stevia Rebaudiana. European Chemistry Bulletin, 2, 298-302;
    • (2013) European Chemistry Bulletin , vol.2 , pp. 298-302
    • Chaturvedula, V.S.P.1    Prakash, I.2
  • 2
    • 84887128978 scopus 로고    scopus 로고
    • Isolation and structure elucidation of two new minor diterpene glycosdies from Stevia rebaudiana
    • doi:10.4172/2161-0401.1000102
    • (b) Chaturvedula VSP, Rhea J, Milanowski D, Mocek U, Prakash I. (2012) Isolation and structure elucidation of two new minor diterpene glycosdies from Stevia rebaudiana. Organic Chemistry Current Research, 1, 102. doi:10.4172/2161-0401.1000102;
    • (2012) Organic Chemistry Current Research , vol.1 , pp. 102
    • Chaturvedula, V.S.P.1    Rhea, J.2    Milanowski, D.3    Mocek, U.4    Prakash, I.5
  • 3
    • 84870688491 scopus 로고    scopus 로고
    • Catalytic hydrogenation of the sweet principles of Stevia rebaudiana, rebaudiosde B, rebaudioside C and rebaudioside D and sensory evaluation of their reduced derivatives
    • (c) Prakash I, Campbell M, San Miguel RI, Chaturvedula VSP. (2013) Catalytic hydrogenation of the sweet principles of Stevia rebaudiana, rebaudiosde B, rebaudioside C and rebaudioside D and sensory evaluation of their reduced derivatives. International Journal of Molecular Science, 13, 15126-15136;
    • (2013) International Journal of Molecular Science , vol.13 , pp. 15126-15136
    • Prakash, I.1    Campbell, M.2    San Miguel, R.I.3    Chaturvedula, V.S.P.4
  • 4
    • 84888612839 scopus 로고    scopus 로고
    • Additional minor diterpene glycosides from Stevia rebaudiana Bertoni
    • (d) Prakash I, Chaturvedula VSP. (2013) Additional minor diterpene glycosides from Stevia rebaudiana Bertoni. Molecules, 18, 13510-13519;
    • (2013) Molecules , vol.18 , pp. 13510-13519
    • Prakash, I.1    Chaturvedula, V.S.P.2
  • 6
    • 0008893169 scopus 로고
    • Early uses of Stevia rebaudiana (Asteraceae) leaves as a sweetener in Paraguay
    • Lewis WH. (1992) Early uses of Stevia rebaudiana (Asteraceae) leaves as a sweetener in Paraguay. Economic Botany, 46, 336-337.
    • (1992) Economic Botany , vol.46 , pp. 336-337
    • Lewis, W.H.1
  • 7
    • 84879634195 scopus 로고    scopus 로고
    • Steviol glycosides: Chemical diversity, metabolism, and function
    • (a) Ceunen S, Geuns JMC. (2013) Steviol glycosides: Chemical diversity, metabolism, and function. Journal of Natural Products, 76, 1201-1228;
    • (2013) Journal of Natural Products , vol.76 , pp. 1201-1228
    • Ceunen, S.1    Geuns, J.M.C.2
  • 9
    • 84856529142 scopus 로고    scopus 로고
    • The leaves of Stevia rebaudiana (Bertoni), Their constituents and the analyses thereof: A review
    • (c) Wolwer-Rieck U. (2012) The leaves of Stevia rebaudiana (Bertoni), Their constituents and the analyses thereof: A review. Journal of Agricultural and Food Chemistry, 60, 886-895;
    • (2012) Journal of Agricultural and Food Chemistry , vol.60 , pp. 886-895
    • Wolwer-Rieck, U.1
  • 10
    • 0037176729 scopus 로고    scopus 로고
    • Rebaudioside F, a diterpene glycoside from Stevia rebaudiana
    • (d), Starratt AN, Kirby CW, Pocs R, Brandle JE. (2002) Rebaudioside F, a diterpene glycoside from Stevia rebaudiana. Phytochemistry, 59, 367-370;
    • (2002) Phytochemistry , vol.59 , pp. 367-370
    • Starratt, A.N.1    Kirby, C.W.2    Pocs, R.3    Brandle, J.E.4
  • 11
    • 0017406440 scopus 로고
    • 13C-NMR spectroscopy to chemistry of natural glycosides: Rebaudioside-C, a new sweet diterpene glycosides of Stevia rebaudiana
    • 13C-NMR spectroscopy to chemistry of natural glycosides: Rebaudioside-C, a new sweet diterpene glycosides of Stevia rebaudiana. Chemical and Pharmaceutical Bulletin, 25, 844-846;
    • (1977) Chemical and Pharmaceutical Bulletin , vol.25 , pp. 844-846
    • Sakamoto, I.1    Yamasaki, K.2    Tanaka, O.3
  • 12
    • 0017586717 scopus 로고
    • 13C-NMR spectroscopy to chemistry of plant glycosides: Rebaudioside-D and -E, new sweet diterpene-glucosides of Stevia rebaudiana Bertoni
    • 13C-NMR spectroscopy to chemistry of plant glycosides: Rebaudioside-D and -E, new sweet diterpene-glucosides of Stevia rebaudiana Bertoni. Chemical and Pharmaceutical Bulletin, 25, 3437-3439;
    • (1977) Chemical and Pharmaceutical Bulletin , vol.25 , pp. 3437-3439
    • Sakamoto, I.1    Yamasaki, K.2    Tanaka, O.3
  • 14
    • 84906671291 scopus 로고    scopus 로고
    • Steviol glycosides
    • JEFCA. Joint FAO/WHO Expert Committee on Food Additives (JECFA), Rome. Italy. Available from
    • JEFCA. 2010. Steviol glycosides. In Combined Compendium of Food Additive Specifications [Online Edition]. Food and Agriculture Organization of the United Nations (FAO), Joint FAO/WHO Expert Committee on Food Additives (JECFA), Rome. Italy. Available from: http://www.fao.org/ag/agn/jecfa-additives/specs/ monograph10/additive-442-m10.pdf.
    • (2010) Combined Compendium of Food Additive Specifications [Online Edition]
  • 15
    • 0032441205 scopus 로고    scopus 로고
    • Stevia rebaudiana: Its agricultural, biological, and chemical properties
    • (a) Brandle JE, Starratt AN, Gijzen M. (1998) Stevia rebaudiana: Its agricultural, biological, and chemical properties. Canadian Journal of Plant Science, 78, 527-536;
    • (1998) Canadian Journal of Plant Science , vol.78 , pp. 527-536
    • Brandle, J.E.1    Starratt, A.N.2    Gijzen, M.3
  • 16
    • 84862704637 scopus 로고    scopus 로고
    • Non-caloric sweeteners, sweetness modulators, and sweetener enhancers
    • (b), DuBois GE, Prakash I. (2012) Non-caloric sweeteners, sweetness modulators, and sweetener enhancers. Annual Review of Food Science and Technology, 3, 353-380;
    • (2012) Annual Review of Food Science and Technology , vol.3 , pp. 353-380
    • DuBois, G.E.1    Prakash, I.2
  • 17
    • 11244296599 scopus 로고    scopus 로고
    • Terpenoid glycoside sweeteners
    • Ikan R. (Ed.). John Wiley & Sons, New York, USA
    • (c) Kinghorn AD, Kim NC, Kim DHL. (1999) Terpenoid glycoside sweeteners. In Naturally Occurring Glycosides. Ikan R. (Ed.). John Wiley & Sons, New York, USA, 399-429.
    • (1999) Naturally Occurring Glycosides , pp. 399-429
    • Kinghorn, A.D.1    Kim, N.C.2    Kim, D.H.L.3
  • 19
    • 45949100030 scopus 로고    scopus 로고
    • Overview: The history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverage
    • (a) Carakostas MC, Curry LL, Boileau AC, Brusick DL. (2008) Overview: the history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverage. Food and Chemical Toxicity, 46, S1-S10;
    • (2008) Food and Chemical Toxicity , vol.46
    • Carakostas, M.C.1    Curry, L.L.2    Boileau, A.C.3    Brusick, D.L.4
  • 20
    • 84906702115 scopus 로고    scopus 로고
    • Spectral analysis and chemical studies of the sweet constituent, rebaudioside A
    • (b), Chaturvedula VSP, Prakash I. (2012) Spectral analysis and chemical studies of the sweet constituent, rebaudioside A. European Journal of Medicinal Plants, 2, 57-65.
    • (2012) European Journal of Medicinal Plants , vol.2 , pp. 57-65
    • Chaturvedula, V.S.P.1    Prakash, I.2
  • 21
    • 84887456223 scopus 로고    scopus 로고
    • Isolation, characterization and sensory evaluation of a hexa β-D-glucopyranosyl diterpene from Stevia rebaudiana
    • Prakash I, Chaturvedula VSP, Markosyan A. (2013) Isolation, characterization and sensory evaluation of a hexa β-D-glucopyranosyl diterpene from Stevia rebaudiana. Natural Product Communications, 8, 1523-1526.
    • (2013) Natural Product Communications , vol.8 , pp. 1523-1526
    • Prakash, I.1    Chaturvedula, V.S.P.2    Markosyan, A.3
  • 22
    • 84906701695 scopus 로고    scopus 로고
    • Development of next generation Stevia sweetener: Rebaudioside M
    • Prakash I, Markosyan A, Bunders C. (2014) Development of next generation Stevia sweetener: Rebaudioside M. Foods, 3, 162-175.
    • (2014) Foods , vol.3 , pp. 162-175
    • Prakash, I.1    Markosyan, A.2    Bunders, C.3
  • 23
    • 84906669488 scopus 로고    scopus 로고
    • Isolation and characterization of a novel rebaudioside M isomer from the bioconversion reaction of rebaudioside A and NMR comparison studies of rebaudioside M isolated from Stevia rebaudiana Bertoni and Stevia rebaudiana Morita
    • Prakash I, Bunders C, Devkota KP, Charan RD, Ramirez C, Priedemann C, Markosyan A. (2014) Isolation and characterization of a novel rebaudioside M isomer from the bioconversion reaction of rebaudioside A and NMR comparison studies of rebaudioside M isolated from Stevia rebaudiana Bertoni and Stevia rebaudiana Morita. Biomolecules, 4, 374-389.
    • (2014) Biomolecules , vol.4 , pp. 374-389
    • Prakash, I.1    Bunders, C.2    Devkota, K.P.3    Charan, R.D.4    Ramirez, C.5    Priedemann, C.6    Markosyan, A.7
  • 25
    • 80053570058 scopus 로고    scopus 로고
    • Structures of the novel á-glucosyl linked diterpene glycosides from Stevia rebaudiana
    • (b) Chaturvedula VSP, Mani U, Prakash I. (2011) Structures of the novel á-glucosyl linked diterpene glycosides from Stevia rebaudiana. Carbohydrate Research, 346, 2034-2038.
    • (2011) Carbohydrate Research , vol.346 , pp. 2034-2038
    • Chaturvedula, V.S.P.1    Mani, U.2    Prakash, I.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.