Characterization and Quantification of Zinc Oxide and Titanium Dioxide Nanoparticles in Foods

Food and Bioprocess Technology

Volumn 7, Issue 2, 2014, Pages 456-462

  Song, Xuesong ^a   Li, Ruoyu ^a   Li, Hao ^a   Hu, Zhiqiang ^a   Mustapha, Azlin ^a   Lin, Mengshi ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Detection; Food safety; Nanoparticles

Indexed keywords

ELECTRON MICROSCOPY; ENERGY DISPERSIVE SPECTROSCOPY; ERROR DETECTION; FOOD PRODUCTS; FOOD SAFETY; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; INDUCTIVELY COUPLED PLASMA; NANOPARTICLES; OPTICAL EMISSION SPECTROSCOPY; OXIDES; PACKAGING MATERIALS; SCANNING ELECTRON MICROSCOPY; SPECTROMETRY; STARCH; TITANIUM; TITANIUM DIOXIDE; TITANIUM OXIDES; TRANSMISSION ELECTRON MICROSCOPY; X RAY SPECTROSCOPY; ZINC; ZINC OXIDE;

CALIBRATION CURVES; ENERGY DISPERSIVE X RAY SPECTROSCOPY; ENGINEERED NANOPARTICLES; FOOD-PACKAGING MATERIALS; INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROMETRY; SYSTEMATIC METHODOLOGY; TITANIUM DIOXIDE NANOPARTICLES; ZINC OXIDE (ZNO);

CHEMICAL CONTAMINATION;

EID: 84906555204     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1071-2     Document Type: Article

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