The berries of Santalum album L. As a new source of cyanidin-3-glucoside and chemical profiling during different stages of berry development

Proceedings of the National Academy of Sciences India Section B - Biological Sciences

Volumn 84, Issue 3, 2014, Pages 689-694

  Khan, Mohammad Imtiyaj ^a   Giridhar, P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Carbohydrates; Colour; Cyanidin 3 glucoside; Organic acids; Proteins

Indexed keywords

EID: 84906543109     PISSN: 03698211     EISSN: None     Source Type: Journal    
DOI: 10.1007/s40011-014-0312-0     Document Type: Article

References (24)

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