Ripeness stage at harvest influences postharvest life of cranberry fruit: Physiological and anatomical explanations

Postharvest Biology and Technology

Volumn 24, Issue 3, 2002, Pages 291-299

  Özgen, Mustafa ^a   Palta, Jiwan P ^a   Smith, Jonathan D ^b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b Northland Cranberries Inc   (United States)

Author keywords

Anthocyanin; Cold storage; Cranberry; Cuticle; Respiration; Ripeness stages; Shelf life; Vaccinium macrocarpon

Indexed keywords

VACCINIUM; VACCINIUM MACROCARPON;

EID: 0036220029     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00154-5     Document Type: Article

References (25)

1. Changes in biophysical and biochemical properties of cranberry (Vaccinium macrocarpon Ait.) fruit during growth and development
2. Controlled-atmosphere storage studies with cranberries
3. Respiration and ripening in fruits-retrospect and prospect
4. A study of the relationship between optimum harvest dates for storage and the respiratory climacteric rise in apple fruits
5. Berry color, water-immersion time, rot, and physiological breakdown of cold-stored cranberry fruits
6. Ultrastructure and surface morphology of cranberry plant (Vaccinium Macrocarpon Ait.) with reference to ethereal penetration
7. Use of lysophosphatidylethanolamine, a natural lipid, to retard tomato leaf and fruit senescence
8. Quantitative methods for anthocyanin. 1. Extraction and determination of total anthocyanin in cranberries
9. Pathways of calcium penetration through isolated cuticles of 'Golden Delicious' apple fruit
10. Molecular biology of fruit ripening
11. Biological and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables
12. Effect of fruit ripeness when picked on flavor and composition in fresh market tomatoes
13. Evaluation of various indicators of maturity for harvest of apple fruit intended for long term storage
14. Variation in quality of apple fruits stored after harvest on different dates
15. Regulation of respiratory metabolism in fruits and vegetables by carbon dioxide
16. Frost hardiness in relation to leaf anatomy and natural distribution of solanum species
17. Localization of anthocyanin in cranberry fruit
18. Cultivar and maturity affect postharvest quality of fruit from erect blackberries
19. Effect of harvest maturity on the final fruit composition of cherry and large-fruited tomato cultivars
20. The maturation and ripening of fruits
21. The effect of harvest date on apple quality
22. Effect of maturity, harvest date, and storage time on postharvest quality of red raspberry fruit
23. Introduction