Determination of bioactives and antioxidant activity in eryngium foetidum L.: A traditional culinary and medicinal herb

Proceedings of the National Academy of Sciences India Section B - Biological Sciences

Volumn 83, Issue 3, 2013, Pages 453-460

  Singh, Shrawan ^a   Singh, D R ^a   Banu, Shajeeda ^a   Salim, K M ^a  

^a CENTRAL AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Anti nutrients; Antioxidant activity; Eryngium foetidum L.; HPLC analysis; Phytochemicals; Solvents

Indexed keywords

ERYNGIUM FOETIDUM;

EID: 84878843791     PISSN: 03698211     EISSN: None     Source Type: Journal    
DOI: 10.1007/s40011-012-0141-y     Document Type: Article

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