Implications of changing the amount of thickener in thickened infant formula for infants with dysphagia

Dysphagia

Volumn 29, Issue 4, 2014, Pages 432-437

  September, Cindy ^a   Nicholson, Timothy M ^a   Cichero, Julie A Y ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Deglutition; Deglutition disorders; Dysphagia; Infant feeding; Rheology

Indexed keywords

ALGAROBA; MALTODEXTRIN; STARCH; THICKENING AGENT; FOOD ADDITIVE;

ARTICLE; ARTIFICIAL MILK; DYSPHAGIA; FLOW KINETICS; FLOWMETER; HUMAN; INFANT; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; THICKENED INFANT FORMULA; VISCOSITY; ADMINISTRATION AND DOSAGE; CHEMISTRY; DEGLUTITION DISORDERS; PROCEDURES;

DEGLUTITION DISORDERS; FOOD ADDITIVES; HUMANS; INFANT; INFANT FORMULA; RHEOLOGY; VISCOSITY;

EID: 84906344918     PISSN: 0179051X     EISSN: 14320460     Source Type: Journal    
DOI: 10.1007/s00455-014-9523-z     Document Type: Article

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