Viscosity in infant dysphagia management: Comparison of viscosity of thickened liquids used in assessment and thickened liquids used in treatment

Dysphagia

Volumn 24, Issue 4, 2009, Pages 412-422

  Stuart, Sheela ^a   Motz, Johanna M ^a  

^a CHILDREN'S NATIONAL MEDICAL CENTER   (United States)

Author keywords

Baby cereal; Barium; Deglutition; Deglutition disorders; Dysphagia; Infant; Thickeners; Viscosity

Indexed keywords

BARIUM; THICKENING AGENT;

ARTICLE; ARTIFICIAL MILK; CLINICAL ASSESSMENT; COMPARATIVE STUDY; CONTROLLED STUDY; CORRELATION ANALYSIS; DYSPHAGIA; FLOW KINETICS; INFANT; LIQUID; MEASUREMENT; PRIORITY JOURNAL; SHEAR RATE; SWALLOWING; TEMPERATURE; VELOCITY; VISCOMETER; VISCOSITY;

BARIUM COMPOUNDS; CONTRAST MEDIA; DEGLUTITION DISORDERS; FLUOROSCOPY; HUMANS; INFANT; INFANT FORMULA; SHEAR STRENGTH; TEMPERATURE; VISCOSITY;

EID: 75949110116     PISSN: 0179051X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00455-009-9219-y     Document Type: Article

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